Sign up

Inspiration straight to your inbox

I wish to receive emails about: (optional)

By clicking sign up you agree to the Privacy Policy

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Unsubscribe

We’re sorry to see you go, but if you’d no longer like to receive newsletters from us enter your email below

By clicking unsubscribe you agree to the Privacy Policy

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

  1. Home
  2. > Offers
  3. > 2 Courses £15: Babucho
Offers

2 Courses £15: Babucho

This Offer has expired

Celebrate NE1's Newcastle Restaurant Week at Babucho with 2 courses for only £15pp!

Starters 

Shields Pier Mackerel Goujons, Cajun Mayonnaise. 

Sicilian Crushed Tomato and Chilli Soup, Rosemary Focaccia (v).

Bacon and Cheese “Arancini” Risotto Fritters, Tomato Chutney and Parma Ham.

Asian Style “bang bang” Chicken Wings.

Mains

Mexican “Fajita Style” Pasta, Spiced Chicken, Peppers and Onions.

Slow Cooked Beef, Honey Carrots and Potato Puree.

Lebanese lamb flatbread pizza, sultanas, diced aubergine, feta and yogurt.

Vegan Risotto, Mediterranean Vegetables, Tomato and Herb Sauce (v).

Roast salmon skewers, onion, courgette, saffron risotto and pesto dressing (n).

Desserts

Trio of Desserts Panna Cotta, Mini Chocolate Mousse and Amaretto Truffles (n)(a).

“Pina Colada” Cheesecake (n) (a).

OREO Chocolate Truffles (n). 

(a) (contains alcohol) 

Valid from

  • Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 6th August - 12th August 2018

Venue

Babucho

Location

26 Side, Newcastle upon Tyne, NE1 3JD

Terms and Conditions

Offer available:

Mon - Thurs 12pm - 10:30pm

Fri & Sat 12pm - 5pm

Not available Sunday

This Offer has expired.

More about this venue

Related tags

Report incorrect information

You may also like

Thank you

Get your offer

To get this offer for:
2 Courses £15

at:
Babucho

This website uses cookies to ensure you get the best experience on our website.

Please read our Cookie policy.

View