Celebrate Father’s Day The Côte Way – Treat Dad to Something Truly Special with Menus Designed by Gordon Ramsay’s Former Executive Chef and FREE 1664 Lager

From leisurely breakfasts served with FREE Bloody Mary cocktails, to Sunday roasts (with a French twist) in Côte restaurants or at home with Côte at Home dining boxes – paired with a FREE 1664 lager 

Côte has unveiled special treats for Father’s Day with a luxurious in-restaurant menu and home-dining experience designed by Gordon Ramsay’s former Executive Chef.

Côte Brasserie invites families to celebrate Father’s Day the French way with uniquely curated menus and free drinks for dad, whether dining in one of its welcoming restaurants or enjoying a luxurious meal at home.

For those starting the celebrations early – Côte offers a laid-back breakfast with their Breakfast Complet menu. Giving guests a choice of their breakfast dish, a fresh juice, and a hot drink from just £16.45. Whether opting for fluffy French toast or perfectly poached eggs, all dads dining at breakfast on Father’s Day will be treated to a FREE Bloody Mary (or Virgin Mary) to make the morning toast extra special.

For those opting for lunch (or dinner), Côte’s French Sunday Roast starts at £26.50 per person with a unique twist on the traditional favourites. Choose from chicken or steak, served with French-inspired trimmings such as confit potatoes, Comté Yorkshire puddings and a rich peppercorn sauce. Prefer several courses? Côte’s beloved Prix Fixe set menu will be available all weekend, offering three courses from just £24.95 – think pan-fried Sea Bass with a fresh homemade béarnaise or the ever-popular classic steak frites – a fantastic way to spoil Dad without breaking the bank.

Whether guests opt for lunch or dinner, every dad will enjoy a complimentary crisp, cold 1664 Blanc lager - on the house!

For those celebrating at home, Côte at Home offers an indulgent Father’s Day dining experience, delivered straight to your door. The Rib-eye Roast Box (from £54.95) serves two to four and features Côte’s expertly aged rib-eye beef served with creamed potatoes with a Comté crust, rosemary Chantenay carrots, savoy cabbage with garlic butter, and spiced honey pigs in blankets. To raise a glass to Dad, two complimentary 1664 Blanc beers are included - all the flavour of the brasserie, none of the stress.

Steve Allen, Côte’s Executive Chef, said: “At Côte, we believe that food is about more than just nourishment, it’s about creating memories. This Father’s Day, we’ve designed menus that honour time spent together, from long brunches and hearty roasts to restaurant-quality meals at home. With classic French flavours, handcrafted desserts, and our complimentary drinks for Dad, we hope to make his day as special as he deserves.”