A choice of Rump or Sirloin steak, grill garnish & choice of sauce, a sel ection of desserts
and a glass of wine.£15 per person.
Menus featuring some of the region’s finest produce and there is always something to tempt, from light starters through to hearty mains and sumptuous, indulgent puddings.
Take your time to dine, unwind and relax in a light and airy dining room set against stunning views over the Tyne Valley.
Bookings from 5.30-7.30pm. View the menu on the website http://www.ncl-coll.ac.uk/lifestyle/chefs-academy/events
