
Join Hibou Blanc this June for a journey through the senses with their George DuBoeuf Wine Dinner.
Guests will enjoy a six-course tasting menu featuring dishes like steamed fillet of turbot with English asparagus and caviar butter and summer black truffle stuffed chicken - each perfectly paired with a wine from the George DuBoeuf Winery.
Tickets cost £100 per person - call the Hibou Blanc team on 0191 261 8000 to enquire.
Price
£100 per personDuration
- 5th June 2025