Celebrate seasonal British produce at its finest with a five-course dinner at 21!
Chef Terry Laybourne has teamed up with Thirsk-based Spilman Farm to create an asparagus-based dinner to die for with dishes like asparagus tart with Dorset crab and lamb with buttered asparagus and minted Jersey royals.
Reserve your spot for £75 per person and enjoy an optional wine flight for an additional £40.
Price
£75Duration
Venue
21Location
Trinity Gardens, The Quayside, Newcastle upon Tyne, NE1 2HHMore from this venue
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