A live-fire kitchen, late-night cocktail bar and stage all in one, WYLD has arrived at Freight Island Newcastle.
Its kitchen is headed by acclaimed North East chefs Nick Grieves and Lawrence Norman, with a focus on fire-led cooking and dishes crafted from seasonal, local produce.
The bar offers a carefully curated selection of cocktails with a focus on British spirits, alonsgide a wine list created by award-winning French sommelier Vanessa Stoltz and as the day turns into night, WYLD becomes a nightlife hotspot with regular DJs and live music.
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5pm - 11pm
Friday: 5pm - 1am
Saturday: 12pm - 1am
Sunday: 12pm - 10pm
