3 Courses £20: Zizzi

Celebrate NE1 Restaurant Week this January at Zizzi. Enjoy 3 Courses for only £20.

Starters
Garlic Bread with Mozzarella - with Caramelised Onions or Just Cheese (V)
Cheesy Chilli Garlic Bread - a Cheesy Hit with Added Kick. Mozzarella, Garlic and Chilli (V)
Fonduta Formaggi - a Melting Pot of Cheese served with Our Little Soul Breads to Dip (V)
Bruschetta - Tomatoes with Red Onion and Fresh Basil on Toasted Italian Bread with Pesto (V) (VG)
King Prawn Spiedini - Harissa Marinated King Prawns Roasted on a Skewer, Hanging above a Spicy Chilli Seafood Sauce
Caprese Salad - That's Cah-pray-zey. Bufala Mozzarella with Tomatoes, Red Onion and Avocado (V)

Mains
Six Layer Lasagne - Six Layers of Pasta, Filled with Rich Beef Ragu and Béchamel, topped with Riserva Cheese and Breadcrumbs
Vegan Rainbow Lasagne - Six Layers of Pasta with a Rainbow of Fillings: Butternut Squash, Beetroot & Red Onion and Spinach. Oven-baked in a Slow-roasted Tomato Sauce, topped with Pesto and Breadcrumbs (V) (VG)
Rustica Parmigiana - Our Take on a Classic: Grilled Aubergine, Sunblush Tomatoes and Smoked Mozzarella Topped with Toasted Pine Nuts, Bufala Mozzarella and Fresh Basil (V)
Rustica Piccante - Get Spicy with 'nduja Sausage, Pepperoni, Spianata Piccante Salami and Spicy Roquito Chillies, with Mushrooms, Mozzarella, Rocket and Mascarpone to top it off
Casareccia Della Casa - Roasted Chicken Breast, Oven-baked with Prosciutto and Spinach in a Creamy Mushroom, Pancetta and Madeira Wine Sauce
Calzone Pollo Spinaci - a Folded Pizza, Full of Chicken, Prosciutto, Spinach, Mushrooms and Mozzarella in a Creamy Béchamel Sauce. With a Smoky Tomato Dip on the Side
Spaghetti Chorizo Carbonara - a Classic with a Twist: Spaghetti in a Cheesy Carbonara Sauce with Pancetta and Chorizo
Lentil Ragu - Lentils, Baby Sunblush Tomatoes, Spinach and Linguine. Warm, Comforting, and Did We Mention Vegan? (V) (VG)
Chicken Calabrese - Oven-roasted Chicken with a Harissa Marinade in a Roasted Pepper, Tomato & Spicy ‘nduja Sauce. Served with Cubetti Diced Potatoes and Mascarpone
King Prawn Linguine - King Prawns twirled up in a Seafood and Roquito Chilli Sauce, served with Courgettes and Pea Shoots
Creste Di Gallo Sausage Ragu - Our Take on a Tuscan Style Sausage Ragu with Fresh Egg Creste Di Gallo Pasta (Aka Ruffled Tubes of Goodness) topped with Crispy Sage, Riserva Cheese and Tomato Crisps
Chicken Milanese - Breaded Chicken Breast with Pomodoro Sauce, Rainbow Heritage Roasted Carrots, Garlic Spinach and Rosemary & Sea Salt Chips
Chicken & Prosciutto Salad - Chicken, Crispy Prosciutto, Avocado, Tomatoes and Mixed Salad Leaves, with a Caesar Dressing and Riserva Cheese

Desserts
Tiramisu - Espresso Soaked Sponge, layered with Mascarpone (V)
Passion Fruit Cheesecake - with Passion Fruit Sauce (V)
Zillionaire's Fudge Cake - Salted Caramel Sponge stacked between Warm Chocolate Fudge Cake, topped with Honeycomb Pieces. It's a Winner - and Vegan too (V) (VG)
Salted Caramel Chocolate Brownie - Warm Brownie injected with Rich Salted Caramel, topped with Hot Chocolate Sauce and Vanilla Ice Cream (V)