Celebrate NE1 Restaurant Week this January at Zizzi Newcastle. Enjoy 3 Courses for only £15.
Starters
Garlic Bread - Brushed with Garlic and Rosemary (V) (VE)
Fonduta Formaggi - A melting pot of three Italian Cheeses; Gorgonzola, Alpine and Pecorino. Served with 'Little Soul' Breads for dipping
Bruschetta - Speciality Tomatoes, Red Onion and Roasted Garlic, in Extra Virgin Olive Oil, on Toasted Focaccia. With Super Green Pesto and Fresh Basil (V) (VE)
Arancini - Hand-Rolled Risotto Balls with Mozzarella, Peas and a Breadcrumb coating. Fried and Served with a Red Pepper Tapenade Dip (V)
Garlic King Prawns - Shell-On, Pan-Fried in Garlic, Smoky Romesco Pepper sauce and White Wine. Served on Toasted Focaccia (£2 supplement)
Mains
Classic Margherita Pizza - Tomato, Mozzarella and Basil (V)
Spaghetti Chorizo Carbonara - A classic with a twist; Creamy Carbonara sauce with Pancetta, Chorizo Crumb, Mushrooms and Rosemary
Classic Pinoli Pizza - Goat's Cheese, Mozzarella, Caramelised Balsamic Onions, Baby Sumblush Tomatoes, Pine Nuts, Riserva Cheese and Basil (V)
Classic Jackfruit Italian Hot Pizza - Vegan Jackfruit Pepperoni, Spicy Harissa, Roquito Chilis and a Vegan Mozzarisella Cheese, finished with Basil (V) (VE)
Pasta Della Casa - Oven-Baked Casraeccia Pasta, Roasted Chicken, Pancetta, Baby Spinach and Riserva Cheese, all in a Creamy Mushroom Sauce. Topped with a Prosciutto Crisp
Spaghetti Pomodoro - With Bufala Mozzarella, Speciality Tomatoes and Basil (V)
King Prawn Linguine - King Prawns and Courgette Ribbons in a Hot Roquito Chilli, Tomato, White Wine and Lobster Sauce (£5 supplement)
Pollo Prosciutto - Chicken Breast with Sage wrapped in Proscuitto Ham, served with a White Wine Sauce. With Fried Herby Potatoes and Green Beans (£5 supplement)
Desserts
Zizzi Gelato - 3 scoops, choose from; Vanilla (V), Chocolate (V), Honey, Sea Salt and Mascarpone (V), Salted Caramel (V), Coconut and Chocolate Ripple (V) (VE), Lemon Sorbet (V) (VE), Strawberry Sorbet (V) (VE)
Tiramisu - Espresso and Liqueur-Soaked Sponge, layered with Mascarpone and Cocoa (V)
Chocolate Melt - Hot, Gooey Chocolate Pudding served with Vanilla Gelato (V)
Golden Millionaire's Slice - A Chocolate Chip Cookie Base, topped with layers of Salted Toffee and Coconut Chocolate Ganache. Finished with an indulgent Chocolate Drizzle and splashes of gold (V) (VE)
Passion Fruit Cheesecake - Zingy Passion Fruit Coulis layered through creamy Cheesecake. Served with Passion Fruit Coulis and a Raspberry Snap (V)
Valid from
- 20th January - 26th January 2020
Venue
ZizziLocation
42 Grey Street, Newcastle upon Tyne, NE1 6AEThis Offer has expired.
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