2 Courses £15, 3 Courses £20: Twenty Twenty

Celebrate NE1 Newcastle Restaurant Week this August at Twenty Twenty. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Padron Peppers - Charred Padron Peppers, Flaky Sea Salt

Salt & Pepper Prawns - King Prawns, Butter Sauce, Salt & Pepper Blend, Baby Leaf Salad, Garlic, Red Chilli

Honey Chorizo - Chorizo, Honey Drizzle, Garlic, Parsley (£1 supplement)

Get Your Greens In - Edamame Beans, Tenderstem Broccoli, Parmesan, Sea Salt, Garlic, Chilli, Oriental Spice

Mega Mozzarella Stick - Seasoned Dough Roll filled with our House Cheese Blend, Parmesan and Garlic. Served with a Salsa Dip

Mains

Artisan Pizza Collection

Truffle Bianca - White Sauce Base, Chicken, Truffle Oil, Capers, Buffalo Mozzarella, Provolone Crust

Vienna Beef - Vienna Beef & Veal Sausage, Sun Dried Tomato, Buffalo Mozzarella, Marinara Base, Honey Mustard Sauce & Crispy Onion Crust

Delle Dolomiti - Speck Italian Ham, Goat Cheese, Roquito Peppers, Buffalo Mozzarella, Marinara Base, Parmesan Crust 

Burro Piccante - Garlic Oil Base, Mozzarella, Provolone, Parmesan, Hot Honey Butter Sauce, Parsley, Pecorino Crust

Salami Alla Vodka - Homemade Vodka Sauce Base, Fennel Salami, Sun Dried Tomatoes, Buffalo Mozzarella, Herb Oil Crust

Milano - Gorgonzola, Black and Green Olives, Roasted Red Peppers, Buffalo Mozzarella, Marinara Base, Balsamic Glaze Crust

New York Pizza Collection

American Hot - Pepperoni, Jalapeños, Red Chilli, Hot Honey, Chilli Flakes, Parsley

The Godfather - Pepperoni, Salami, Pancetta, Parma Ham, Rocket, Balsamic Glaze

Pepperoni Pepperoni - Double Pepperoni, Parsley

Viva Las Vegi - Roasted Red Peppers, Tenderstem Broccoli, Red Chilli, Garlic Mayo, Parsley

It Ain't Easy Being Cheesy - Mozzarella, Provolone, Parmesan, Béchamel Sauce, Parsley
Parmarama - Crispy Parma Ham, Chicken, Red Chilli, Rocket, Balsamic Glaze

Salt & Pepper Chicken - Chicken, Roasted Red Peppers, Crispy Onions, Salt & Pepper Blend, Ranch Sauce, Red Chilli, Pea Shoots

Tex Mex Later Bread - Chicken, BBQ Sauce, Pancetta, Red Onion, Basil

Cheesy Garlic Bread - Garlic Oil, House Cheese Blend, Parsley (No Sauce)

Pasta & Risotto

Chicken Parmigiana - Breaded Butterfly Chicken Breast Topped with Marinara Sauce and Parmesan, Served with Linguine in a Rich Homemade Vodka Sauce (£2 Supplement) 

Baked Salmon Linguine - Durum Wheat Linguine with Flaky Baked Salmon in a Dijon Mustard, Lemon, Caper and Aged Pecorino Cream Sauce (£2 Supplement) 

Quattro Formaggi Mac - Indulgent Homemade Mac & Cheese with Red Leicester, Cheddar, Mozzarella and Parmesan, Finished with a Golden Crispy Panko Crust

Prawn Linguine - King Prawns and Linguine Tossed in a Butter, Chilli and Hot Honey Sauce, Finished with Parmesan (£2 Supplement) 

Risotto Verde - Creamy Arborio Rice with Spinach, Edamame and Tenderstem Broccoli, Finished with Lemon Zest and Parmesan

Truffled Chicken Risotto - Shredded Chicken Breast and Chestnut Mushrooms Folded Through a Truffle and Pecorino Risotto, Finished with Crispy Onions and Pecorino

Desserts

Sticky Toffee Pudding - A Dense Sponge Cake Topped with Rich Toffee Sauce and Vanilla Ice Cream

Biscoff Brownie Pot - Biscoff Brownie Pieces, Chattily Cream, Whipped Cream and Caramel Drizzle Topped with a Lotus Biscuit

Vanilla Ice Cream - 3 Scoops of Vanilla Ice Cream with Milk Chocolate Sauce