3 Courses £15: Turtle Bay

Celebrate NE1's Newcastle Restaurant Week at Turtle Bay with 3 courses for £15pp!

Starters

Jerk Pit Wings -  24 hour spiced & marinated chicken wings, pit grilled with sour orange chutney. 

Duck Rolls - Slow roasted shredded duck, sweet onion, soy sauce & chilli, rolled flatbread, sour orange chutney.

Sweetcorn Fritters - Sweet corn, spring onion, coriander & scotch bonnet fritters with West Indian hot sauce, pickled onion & herb salad. 

Mains

Jerk Chicken (Half) - 24 hour jerk marinated and pit grilled, with coconut rice ‘n’ peas, Caribbean slaw, sour orange chutney, fresh coconut shavings, with your choice of jerk glaze.

Jammin Lamb Burger - Grilled lamb burger, tomato, sweet onion chutney, green seasoning, drizzled jerk coconut sauce, baby gem & jerk mayo in a toasted bun.

Our Curry Goat - Marinated goat meat, slowly braised & cooked in our house blend of curry spices, scotch bonnet, citrus juice & fresh ginger. Served with onion chutney, fresh green seasoning, coconut rice ‘n’ peas & festival dumplings.

Spinach, Aubergine & sweet Potato Curry -  Spinach, aubergine & sweet potato in a fragrant light curry sauce. Green beans, kidney beans & sugar snap peas cooked with Jamaican spice. Served with steamed rice & roti flatbread. [VE] 

Dessert

Banana & Toffee Cheesecake -  Triple layered cheesecake with a crispy biscuit base, creamy soft cheese, banana & toffee.[V]

Spiced Rum & Chocolate Pot -  Set spiced rum & chocolate pot, with coconut ice-cream.  [V]

Rum & Raisin Bread Pudding -  Slow baked with dark rum, cinnamon, raisins, brown sugar. Served with vanilla ice-cream.