2 Courses £10, 3 Courses £15: Turtle Bay

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Turtle Bay with 2 courses for £10pp or 3 courses for £15pp!

Starters

Jerk Pit Wings - 24 Hour Marinated Wings, Spicy Jerk Glaze, Sour Orange Chutney

Sweet Corn Fritters - Sweet Corn, Spring onions, West Indian Hot Sauce 

Crispy Chilli Squid - Panko Coated Squid, Mango Mole, Jerk Mayo   

Garlic and Chilli Prawns - Whole Shell on King Prawns, Crushed Garlic, Roti Flatbread  (£2.50 supplement) 

Mains 

Whole Baby Back Ribs - Served with Sweet Potato Fries  

Half Jerk Chicken - Pit Grilled, Spicy Jerk, Cocount Rice and Peas, Caribbean slaw  

Goat Curry - Rich and Spicy Curry, Coconut Rice and Peas, Sweet Plantain, Dumplings 

Chickpea and Callaloo Curry - Tomatoes, Garlic, Scotch Bonnet, Steamed Rice, Roti Flatbread 

Sirloin Steak - Served with Spicy Jerk, Coconut Callaloo and Spiced Fries  (£2.50 supplement) 

Dessert 

Rum and Raisin Bread Pudding - Slow Baked with Dark Rum, Cinnamon, Rosins,Town Sugar. Served with Vanilla Ice Cream  

Banana & Toffee Cheesecake - Triple Layered Cheesecake, with Crispy Biscuit Base, Creamy Soft Cheese, Banana and Toffee  

Salted Caramel Brownie - Salted Caramel Baked Pie, served Warm with Light Chocolate Ice Cream