3 Courses £20: Tomahawk Steakhouse

Celebrate NE1’s Newcastle Restaurant Week this August at Tomahawk Steakhouse. Enjoy 3 courses for only £20.

Starters

Parmo Croquettas - Fried Chicken in a Rich Béchamel Sauce, Melted Cheese. Served with Garlic Dip

Sweet Chilli & Soy Belly Pork Bites - Asian Slaw, Coconut & Lime Sour Cream

Crispy Squid - Served with Tomahawk Slaw, Garlic & Lemon Mayo

Vegetable Spring Rolls - Served with Sweet Chilli Dip (V)

Mains

8oz Himalayan Salt Dry Aged Rump - Served with Fries (Upgrade to a Fillet Steak Sourced by Tom Hixon of Smithfield Market, London £12 Supplement)

Chargrilled Half Roast Chicken - French Fries & Sriracha Slaw (Add a Marinade £2.50 Supplement. Choose from Thai Style, Mexican Fajita or Lemon Garlic & Rosemary)

Wagyu Meatballs Baked - Wagyu Meatballs & Feta Cheese. Served with Garlic Bread

Halloumi Salad - Halloumi, Carrot, Fennel & Orange Salad. Served with Toasted Pinenuts, Honey & Mustard Dressing (V)

Desserts

Classic Berry Eton Mess - Served with Chantilly Cream & Strawberry Purée (V) 

Triple Chocolate Cookie Dough - Served with Salted Caramel Ice Cream (V) (£3 Supplement)

Baileys Creme Brûlée - Served with a Shortbread Biscuit (V) 

Ice Cream - Two Scoops of Northern Bloc Ice Cream. Ask Server for  Flavours (V)

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