3 Courses £20: Tomahawk Steakhouse

Celebrate NE1 Restaurant Week this January at Tomahawk Steakhouse. Enjoy 3 Courses for only £20.

Starters
Curried Parsnip Soup - Pear Salsa, Almonds & Toasted Bloomer (V)
Parmo Croquettas - Deep Fried Chicken in a Rich Béchamel Sauce topped with Melted Cheese & Served with Our Garlic Dip
Yorkshire Pudding - Slow-Cooked Pulled Beef in Our Famous Gravy with a side Of Drunken Onions & Creamed Horseradish
Roasted Winter Squash Salad - Goats Cheese, Pinenut & Beetroot Dressing (V)

Mains
8oz Rump Steak - Himalayan Salt -dry-aged Rump. Outstanding Beef Flavour, Lightly Brushed with Our Famous Marinade! Served with Fries
Smoked Haddock & Pea Fishcake - Locally Sourced Haddock served with Sauteed Potatoes, Creamed Sprouts & Leeks
Mushroom Ravioli - Wild Mushrooms, Spinach & Truffle Cream (V)
Chicken Breast - Chargrilled Chicken Breast, Spring Onion Mash, Cabbage & Creamy Mushroom Sauce

Desserts
Warm Chocolate Fudge Cake - Chocolate Sauce, Sundaes Ice Cream (V)
Winter Fruit Crumble - Sundaes Ice Cream & Vanilla Custard (V)
Ice Cream - Two Scoops of Sundaes Ice Cream, Ask Server for Flavours (V)
Creme Brûlée - served with a Shortbread Biscuit (V)