2 Courses £10, 3 Courses £15: Tomahawk Steakhouse

Celebrate NE1's Newcastle Restaurant Week at Tomahawk Steakhouse with 2 courses for £10pp or 3 courses for £15pp!

Starters

Doreen’s Black Pudding Croquettes with Smoked Apple Puree and Sticky Apple Salad.

Salt & Pepper Squid with Sriracha Slaw and Lemon Aioli.

Chicken Liver Parfait with Onion Marmalade and Toasted Sourdough.

Roast Cauliflower Soup with Curry Oil and Toasted Almonds.

Mains

The Flattened Rump – 35 Day Himalayan Salt Dry Aged Rump with French Fries and House Salad.

Cod & Salmon Fishcake with Sautéed Potatoes, Spinach and Tartar Veloute.

Half Chicken Parmesan with Beef Dripping Chips and House Salad.

Rare Breed Pork Chop with Wagyu Fat Roasties, Savoy & Pancetta, Caramelised Apples and Wholegrain Mustard Jus.

Desserts 

Vanilla Crème Brulee with a Chocolate Chip Cookie.

Classic Berry Eton Mess.

Dark Chocolate Delice with Slow Cooked White Chocolate and Espresso Crème  Chantilly.

Selection of Artisan Ice Creams.