3 Courses £15: The WonderBar

Celebrate NE1 Newcastle Restaurant Week this August at The WonderBar. Enjoy three courses for only £15 or a three-course Sunday roast for only £15. Check out the menu below and scroll to the bottom for availability and T&Cs.

£15 Offer - Three Course Menu

Starters

Garlic Ciabatta - Mozzarella-Topped Crispy Italian Bread (V) (Vegan available) 

Bloody Mary Prawn Tacos - Cold-Water Prawns with House-Made Tangy Bloody Mary Sauce. Served with Crisp Celery on Soft-Shell Tacos

Crispy Hot Tenders - Three Tender Strips of Homemade Chicken, Coated in House-Made Cajun Seasoning. Served with Fresh Watermelon

Mozzarella Sticks - Deep-Fried, Herb-Coated Mozzarella with House-Made Pomodoro Sauce (V)

Chilli Beef Nachos - Wonderbar’s Chef-Secret Chilli, Topped with Melted Mozzarella, Fiery Jalapeños and Sour Cream. Served on Crispy Tortilla Chips

Hot Wings - Five Juicy Wings Tossed in Fiery Hot Sauce. Served with Tangy Blue Cheese and Celery

Mains

Fish & Chips - Hand-Battered Fish of the Day, Served with Thick Hand-Cut Chips, Mushy Peas and Tartare Sauce

Butter Chicken Rice Bowl - Authentic, House-Made Butter Chicken with Coriander Rice and Crushed Poppadoms (Chef’s Favourite) 

Chilli Dog - A Perfectly Seasoned, Grilled Glizzy in a Toasted Brioche Bun. Topped with Chef’s Secret Chilli, Mozzarella Cheese and Diced Onion. Served with Salted Crisps and House Slaw 

Lebanese Flatbread - Yoghurt and Herb-Marinated Chicken and Vegetables, Grilled and Topped with Minted Yoghurt on House-Made Traditional Lebanese Flatbread. Served with Seasoned Fries (Vegetarian & Vegan available)

Hot Roast Bap - Choose from Roast Turkey or Slow-Cooked Rump of Beef. Served in a Floured Bap, Topped with Rich Meat-Juice Gravy and a Side of Hand-Cut Chips 

Vegetable Lasagne - Homemade Vegetable Lasagne. Pasta Layered with Fresh Vegetables, Béchamel Sauce and Mozzarella Cheese. Served with a Slice of Garlic Ciabatta (V)

The Angry Scotsman Pizza - Hand-Stretched, Tomato-Based Pizza Topped with Cheese, Irn-Bru-Battered Chicken, a Drizzle of Irn-Bru BBQ Sauce and Fiery Chillies

Desserts

Brownie Sundae - Rich Brownie Chunks, Vanilla Ice Cream, Creamy Custard and Belgian Chocolate Sauce. Topped with Whipped Cream and Biscuit Crumb (V) 

Deep-Fried Bao Bun - A Deep-Fried Bao, Tossed in Cinnamon Sugar and Filled with Indulgent Chocolate Ice Cream. Drenched in Sweet Toffee Sauce (V)

Sticky Toffee Sundae - Sticky Toffee Sponge Pieces, Strawberry Ice Cream, Creamy Custard and a Drizzle of Salted Caramel Sauce. Topped with Whipped Cream and Biscuit Crumbs (V) (Vegan Vanilla Ice Cream Available)

£15 Offer - Three-Course Sunday Roast

Starters

Garlic Ciabatta - Mozzarella-Topped Crispy Italian Bread (V) (Vegan available) 

Bloody Mary Prawn Tacos - Cold-Water Prawns with House-Made Tangy Bloody Mary Sauce. Served with Crisp Celery on Soft-Shell Tacos

Crispy Hot Tenders - Three Tender Strips of Homemade Chicken, Coated in House-Made Cajun Seasoning. Served with Fresh Watermelon

Mozzarella Sticks - Deep-Fried, Herb-Coated Mozzarella with House-Made Pomodoro Sauce (V)

Chilli Beef Nachos - Wonderbar’s Chef-Secret Chilli, Topped with Melted Mozzarella, Fiery Jalapeños and Sour Cream. Served on Crispy Tortilla Chips

Hot Wings - Five Juicy Wings Tossed in Fiery Hot Sauce. Served with Tangy Blue Cheese and Celery

Mains

Roast Turkey - Tender Turkey Crown with All the Trimmings

Slow-Cooked Rump of Beef - Melt-in-the-Mouth Beef Rump

Rolled Pork Loin & Belly with Crackling - Juicy Pork Loin and Belly, Finished with Crisp Crackling

All Served with Buttery Mashed Potatoes, Golden Roasties, Carrot and Swede Mash, Creamy Cauliflower Cheese, Mixed Greens and Rich Meat-Juice Gravy.

Butter Chicken Rice Bowl - Authentic, House-Made Butter Chicken with Coriander Rice and Crushed Poppadoms (Chef’s Favourite) 

Vegetable Lasagne - Homemade Vegetable Lasagne. Pasta Layered with Fresh Vegetables, Béchamel Sauce and Mozzarella Cheese. Served with a Slice of Garlic Ciabatta (V)

The Angry Scotsman Pizza - Hand-Stretched, Tomato-Based Pizza Topped with Cheese, Irn-Bru-Battered Chicken, a Drizzle of Irn-Bru BBQ Sauce and Fiery Chillies

Fish & Chips - Hand-Battered Fish of the Day, Served with Thick Hand-Cut Chips, Mushy Peas and Tartare Sauce

Falafel Flatbread - Herb-Marinated Vegetables with Falafel Balls, Grilled and Topped with Vegan Cheese on House-Made Traditional Lebanese Flatbread. Served with Seasoned Fries (Vegan)

Desserts

Brownie Sundae - Rich Brownie Chunks, Vanilla Ice Cream, Creamy Custard and Belgian Chocolate Sauce. Topped with Whipped Cream and Biscuit Crumb (V) 

Deep-Fried Bao Bun - A Deep-Fried Bao, Tossed in Cinnamon Sugar and Filled with Indulgent Chocolate Ice Cream. Drenched in Sweet Toffee Sauce (V)

Sticky Toffee Sundae - Sticky Toffee Sponge Pieces, Strawberry Ice Cream, Creamy Custard and a Drizzle of Salted Caramel Sauce. Topped with Whipped Cream and Biscuit Crumbs (V) (Vegan Vanilla Ice Cream Available)