2 courses £10, 3 courses £15: The Vermont Hotel

Celebrate NE1's Newcastle Restaurant Week at Vermont with 2 courses for £10pp or 3 courses for £15pp!

Starter

French Onion Soup flavoured with Cider, Gruyere Crouton.
Pulled Ox Cheek, Yorkshire Pudding and Raspberry Vinegar.
Baked Ricotta Terrine with Cranberry Compote and Micro Herbs.
Smoked Trout with Red Onion & Dill Salad with Horseradish Yoghurt, (supplement £2.50).

Main

Braised Pork Belly with Northumberland Veg Broth, Grain Mustard Polenta.
Boiled Leg of Lamb with Delmonico Potatoes, Green Beans, Tarragon Sauce, (supplement £5.00).
Roast Hake with Curried Chickpea and Spinach, Lime & Chilli Crème Fraiche.
Goats Cheese & Leek Quiche with an Apple and Walnut House Salad.

Dessert

Banana Cream Pie with Warm Toffee Sauce.
Sour Cherry Cabinet Pudding with Vanilla Custard.
Chocolate Ice Cream & Raspberry Sorbet Bombe.
French Cheese with Chutney & Biscuits, (supplement £2.50 )