2 Courses £10, 3 Courses £15: The Vermont Hotel

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at The Bridge Restaurant at the Vermont with 2 courses for £10pp or 3 courses for £15pp!

Starters

Crisp Ham Hock - Served with Granny Smith Apple, Celeriac, English Mustard, Sorrel

Scorched North Sea Mackerel - Served with Beetroot, Walnut, Spinach, Crème Fraiche

Butternut Squash Velouté - Served with Puffed Wild Rice, Curried Squash, Coriander

Mains

Braised Lamb Shoulder - Served with Salsify, Brussels, Braising Juices

Confit Duck Leg - Served with Wild Mushrooms, Purple Sprouting Broccoli, Potato, Jus

Seabass Fillet - Served with Pommes Rissoles, Wilted Greens, Truffled Hollandaise

Wild Mushrooms - Served with Gnocchi, Purple Sprouting Broccoli, Feta, Herbs

Desserts

Toffee & Banana Cheesecake - Served with Salted Caramel Popcorn

Warm Chocolate Fondant - Served with Berry Compote, Chantilly

Muller Poached Pear - Served with Ginger Parkin, Reduced Poaching Syrup