2 Courses £10, 3 Courses £15: The Vermont Hotel

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at The Vermont!

Enjoy 2 courses for £10 or 3 courses for only £15.

Starters

Crisp Pork Belly, Asian Slaw, Orange Sesame

Scorched Mackerel, Beetroot, Crème Fraiche, Sorrel

Goats’ Cheese Arancini, Roast Tomato Coulis, Pesto, Micro Salad (v,n)

Mains

Free Range Chicken Ballotine, Potato Fondant, Season Vegetables, Tarragon Jus

Venison Ragout ‘Cottage Pie’, Smoked Northumberland Cheese, Roast Parsnips, Braised Red Cabbage

Moroccan Spiced Salmon, Warm Cous Sous Salad, Harissa Yoghurt, Mango, Coriander (omit Salmon and add Grilled Halloumi Cheese for the vegetarian option)

Desserts

Coffee Pannacotta, Cinnamon Doughnuts

Sticky Toffee Pudding, Butterscotch Sauce, Newcy Brown Ice Cream

Yorkshire Rhubarb and Custard Trifle