Whether you're treating the one you love or celebrating with friends, join The Hudson this Valentine's Day for an indulgent four course meal. Enjoy being serenaded by a vocalist from 7pm on the 14th.

Prices begin at £24.95 per person. It's likely to be popular, so book now to avoid dissapointment: 0191 247 4044

Menu is only available on Saturday 10th, Wednesday 14th, Friday 16th and Saturday 17th of February. Take a look below!

Amuse Bouche:

Pressed Ham Hock

Apple & cinnamon chutney with shallot ring & fennel cress

Starters: 

Baked Camenbert

Fougasse, grissini & olives (to share)

Hetitage beetroot and goats cheese salad

Toasted walnuts with honey dressing

Chicken liver parfait

Brioche & pickled cucumber 

The Hudson crab beignets

Ras el hout mayonnaise

Mains: 

Chicken Forestier

Mashed potato & wild mushroom sauce 

Whole Plaice

New potatoes & curly kale with lemon & caper butter 

Braised blade of beef

Fondant potato, parsnip puree & braising liquor

Rosemary and lemon gnocchi 

Wilted spinach & shaved parmesan

Desserts: 

Chocolate and orange mousse

Brandy dates, Chantilly & honeycomb (to share)

Fine apple tart

Crème normande 

Cinnamon Doughnuts 

Poached pear & burnt meringue 

Peanut butter parfait

Caramel sauce, peanut brittle