2 Courses £15, 3 Courses £20: The Hudson

Celebrate NE1 Restaurant Week this January at The Hudson. Enjoy 2 Courses for only £15 or 3 Courses for only £20.

Starters
Soup of the Day - Served with Warm Crusty Bread and Butter (V) (GF available)
Lemon and Herb Infused Chicken Skewers - Garlic Aioli (GF) (£2 supplement)
Mac and Cheese Bites - Chipotle Mayo
Smoked Chicken Caesar Salad - Baby Gem, Garlic Croutons, Fried Anchovies, and Fresh Parmesan (£2 supplement)
Salt and Pepper Squid - Light and Crisp with a Black Pepper Mayo
Baked Potato Tots - Cheese, Spring Onion, Sour Cream and Sriracha Mayo (V) (GF)

Mains
The Veggie Burger - Chargrilled Veggie Burger, Melted Cheddar, Avocado, Tomato and Garlic Aioli
The Cheddar Burger - Melted Cheddar, Lettuce and Tomato 
Thai Yellow Vegetable Curry - Sticky Lime Rice and Fresh Herbs (V) (GF)
Chicken & Chorizo Penne Arrabiata - Spicy Napoli Sauce, Cherry Tomato, Basil, Garlic
The Chicken Katsu Burger - Breaded Chicken Fillet, Curry Sauce (£3 supplement)
Tiger Prawn Linguine - Roast Peppers, Red Onion, Sriracha Cream (£2 supplement)
Pan Fried Seabass Fillets - Puntanesca Sauce, Buttered Kale, Celeriac Chips (GF) (£3 supplement)

Desserts
Mixed Berry Eton Mess - Fresh Berries (V) (GF)
Rich Dark Chocolate Tart - Caramel Ice Cream (V)
Milk Chocolate Cookie Dough - Vanilla Ice Cream (V)
Baked Lemon Tart - Crushed Meringue (V)
Chocolate Brownie - Vanilla Ice Cream (V)