Celebrate NE1's Newcastle Restaurant Week at The Forth Hotel with 3 courses for £15pp!
Starter
Pan-seared Scallops, Chorizo and Pea puree
Yakiniku glazed Chicken wings with an Asian slaw
Grilled Asparagus, poached egg and Hollandaise sauce on Sourdough toast
Main
Crab and Vodka ravioli in a fish Bouillabaisse
Butternut Squash risotto with Pea-shoots and red Amaranth
Grilled Lamb Rump with Aubergine, Heritage Potatoes, Lovage Pesto and Veal jus
Dessert
Lemon tart, Raspberries and Orange & Whisky marmalade
Chocolate and Orange torte with Chocolate sauce
Carrot cake and Cherry compote
Valid from
- 16th January - 22nd January 2017
Venue
The Forth HotelLocation
17-23 Pink Lane, Newcastle upon Tyne, NE1 5DWThis Offer has expired.
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