2 Courses £15, 3 Courses £20: The Exchange

Celebrate NE1’s Newcastle Restaurant Week this August at The Exchange. Enjoy 2 courses for only £15 or 3 courses for only £20.

Small Plates 

Fish Goujons - Beer battered white fish with tartare sauce

Tempura Vegetables - Seasonal Vegetables in a tempura batter with spicy vegan sriracha mayo (V) (VE)

Pesto Fries - Skin on fries, coated in parmesan and basil pesto (V)

Large Plates

Chicken Souvlaki - Marinated chicken thigh on a toasted garlic flatbread topped with Greek salad and Tzatziki

Roasted Root Vegetable Flatbread - Tomato based flatbread topped with spiced root vegetables and mozzarella (V) (VE option available)

Grilled Kofta Tacos - Two soft wheat tacos filled with succulent lamb and beef koftas, dry slaw, pickled red cabbage and Tzatziki

Desserts 

Chefs daily Cheesecake - with Ice Cream

Fresh Seasonal Trifle 

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