2 Courses £20, 3 Courses £25: The Botanist

Celebrate NE1 Newcastle Restaurant Week this August at The Botanist. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Korean Fried Chicken - in Spicy Gochujang with Fresh Coriander, Served with Sriracha Mayo (NG) 

Houmous - with Spice-Roasted Chickpeas, Crispy Chilli Oil and Garlic Flatbread. Straight from the Potting Shed (VG) (NG Option Available)

Salt & Pepper Calamari - with Crispy Kale and Ginger Sweet Chilli Sauce for Dipping (NG) 

Mains

Buttermilk Fried Chicken Burger - Crispy Chicken Breast in Hot Honey Barbecue, Cheese, Candied Maple Bacon and Our House Ranch, Served with Properly Seasoned Fries, Pickles and Extra Ranch for Dipping (Add Sliced Avocado £2.25 Supplement)

Grilled Chicken, Bacon & Avocado Salad - Butterhead Lettuce, Sourdough Croutons, Smoked Streaky Bacon and Cherry Tomatoes with a Wholegrain Mustard Dressing

The Botanist Bowl - Green Falafel, Pomegranate Couscous Salad, Roasted Mediterranean Veg, Spice-Roasted Chickpeas, Houmous, Tzatziki and Dressed Leaves (VG) (Add Harissa Halloumi (V) (NG)) (Add Grilled Chicken £3.75 Supplement (NG)) (Add Garlic Flatbread £3.25 Supplment (VG)

Slow-Cooked Pork Belly & Herby Mash - Glazed in Honey, Served with a Pork Crackling Shard, Tenderstem Broccoli, Lightly Spiced Apple Sauce and Red Wine Gravy (NG)

Original Chicken Hanging Kebab - Marinated in Garlic Oil, Served with Soy Sweet Chilli Sauce (NG). Served with Your Choice of Properly Seasoned Fries (VG) (NG) or Pomegranate Couscous Salad (VG) (Add Garlic Flatbread £3.25 Supplement) (VG))

Harissa Lamb Kofta Hanging Kebab - Marinated in Middle Eastern Spices, Served with Garlic Oil. Served with Your Choice of Properly Seasoned Fries (VG) (NG) or Pomegranate Couscous Salad (VG) (Add Garlic Flatbread £3.25 Supplement) (VG))

Turmeric Spiced Tofu Hanging Kebab - Marinated in Vegan Garlic Yoghurt, Served with Soy Sweet Chilli Sauce (VG) (NG). Served with Your Choice of Properly Seasoned Fries (VG) (NG) or Pomegranate Couscous Salad (VG) (Add Garlic Flatbread £3.25 Supplement) (VG))

Slow Marinated Steak Hanging Kebab - 8oz Bavette Served Medium with Chestnut Mushrooms, Drenched in Green Garlic Butter (NG) (£5 Supplement) (Add Garlic Flatbread £3.25 Supplement) (VG))

Desserts

Vanilla Cheesecake - with Raspberry Coulis (VG) 

Chocolate Chip Cookie Dough - with Butterscotch Sauce and Vanilla Ice Cream (V) (NG)

Lemon Verbena Tart - with a Brûlée Top, Served with Raspberry Ripple Ice Cream and Viola Flowers (V) (NG)