2 Courses £20, 3 Courses £25: The Botanist

Celebrate NE1 Newcastle Restaurant Week this January at The Botanist. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Korean Fried Chicken - in Spicy Gochujang with Fresh Coriander, Served with Sriracha Mayo (GF) 

Houmous - With Spice-Roasted Chickpeas, Crispy Chilli Oil and Garlic Flatbread. Straight from the Potting Shed (VE) (GF Option Available)

Salt & Pepper Calamari - With Crispy Kale and Ginger Sweet Chilli Sauce for Dipping (GF) 

Mains

House Burger - 6oz Beef Patty, Baby Gem, Tomato, Red Onion, Pickles and Burger Sauce, with Properly Seasoned Fries (Add Bacon (GF), Cheese (V/GF), Sliced Avocado (VG/GF) or a Mac & Cheese Fritter (V) £2 Supplement)

Chicken Schnitzel - With Green Garlic Butter, Celeriac & Apple Slaw and Properly Seasoned Fries (GF) 

The Botanist Bowl - Green Falafel, Pomegranate Couscous Salad, Apple-balsamic Marinated Heritage Tomatoes, Roasted Mediterranean Veg, Spice-roasted Chickpeas, Houmous and Dressed Leaves (VG) (Add Harissa Halloumi (V/GF) or Grilled Chicken £3 Supplement) (Add Garlic Flatbread £2.95 Supplenment)

Grilled Chicken, Bacon & Avocado Salad - Butterhead Lettuce, Sourdough Croutons, Crispy Bacon and Cherry Tomatoes with a Wholegrain Mustard Dressing 

Our Famous Hanging Kebabs - Served with Your Choice of Properly Seasoned Fries (VG/GF) or Pomegranate Couscous Salad (VG). Choose from: Original Chicken, Marinated in Garlic Oil, with Ginger Sweet Chilli Sauce (GF) / Harissa Lamb Kofta, Marinated in Middle-Eastern Spices, Served with Garlic Oil / Turmeric Spiced Tofu, Marinated in Vegan Garlic Yoghurt, Served with Soy Sweet Chilli Sauce (VE/GF) / Slow Marintaed Steak, 80z Bavette Served Medium and Drenched in Green Garlic Butter (GF) (£5 Supplement) (Add Garlic Flatbread £2.95 Supplement)

Desserts

Vanilla Cheesecake - With Raspberry Coulis (VE) 

Chocolate Chip Cookie Dough - With Vanilla Ice Cream and Butterscotch Sauce (V) (GF)

Sticky Toffee Pudding - With Toffee Sauce and Vanilla Ice Cream (V) (GF)