3 Courses £15: Super Natural Newcastle

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Super Natural with 3 courses for £15pp!

Starters

Carrot, Ginger & Turmeric Soup - Topped with cumin roasted chickpeas and homemade cashew cream

Quinoa Timbale Topped with Avocado and Sweet Potato Mousse - Quinoa made with vegetable broth, red onion, lime juice and fresh basil and topped with a light avocado and sweet potato mousse

Mains

Traditional Leek Pudding - Served with Yorkshire puddings and an amazing assortment of vegetables

Mushroom Bourguignon Pot Pie - The finest oyster mushrooms, carrots, onions, leeks, whisky & fully bodied red wine with a flaky puff pastry crust, served with Yorkshire puddings and fabulous seasonal vegetables. 

Butternut Roast -Butternut squash stuffed with puy lentils, cranberries, red onion, garlic, fresh rosemary & thyme, red wine, spinach and pistachios, with Yorkshire puddings & seasonal vegetables 

The Big Melt - Our handmade Super Natural burger topped with homemade coleslaw, tomato relish, pan-fried onions, mushrooms and oozing with melted cheddar

Pulled BBQ Burger - A handmade burger of jackfruit, soya, wheat & vegetable stock, with a rich homemade smoky barbeque sauce. Topped with coleslaw, fried onions & mushrooms 

Deep Filled Mushroom Lasagne - A luxuriously rich blend of mushrooms, tomato, onion, garlic, tofu, and Italian herbs, layered between pasta sheets. Accompanied by oven roasted chips in rosemary & garlic or seasoned sweet potato chips, homemade coleslaw and side salad 

Authentic Indian Platter - A duo of daily homemade curries accompanied by basmati rice, Indian chapatti flat bread, samosa, onion bahji and a chickpea Indian salad 

Desserts

Fluffy Cinnamon Pancakes - Served with Apple, Pear & Cherry Compote and Maple Syrup 

Sticky Toffee Pear Pudding - Served with Vanilla Ice Cream