2 Courses £20, 3 Courses £25: St Vincent

Celebrate NE1’s Newcastle Restaurant Week this January at St. Vincent. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Winter Minestrone (V)

Roasted Beets - with Marcona Almonds and Horseradish Creme Fraiche

Sea Bass Crudo - with Lime Chilli and Avocado

Mains

Rotolo Di Spinaci - Pasta and Spinach Roll with Ricotta and Marjoram (V)

Roast Fillet of Cod - Umbrian Lentils and Aioli

Braised Beef Cheek - in Barolo, Soft Polenta, Wild Mushrooms and Horseradish Salsa Verde 

Desserts

Tiramisu (V)

Burnt Basque Cheesecake

Williams Pear Jelly - with Ginger and Orange Cream

Affogato (V)