Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at St Vincent with 3 plates for £10!
Snacks
Marinated Olives (V)
Warm Sourdough Crostini, Nduja and Lardo di Colonatta
Parmesan Custard and Anchovy Toast
House Baked Sourdough and Farmhouse Butter (V)
Charcuterie
Saucisson Sec
Duck Rillettes
Middle White Pork and Pistachio Terrine
Croques
Croque Monsieur
Croque Forestier (V)
Vegetables
Beets, Marcona Almonds and Horseradish Crème Fraiche (V)
Soft Polenta, Sweet Garlic and Wild Mushrooms (V)
Root Vegetable Salad, Apples, Ginger and Pumpkin Seeds (V)
Macaroni Cheese with Autumn Truffles
Warm Ratte Potatoes, Anchovies, Olives and Tomato Confit
Chips and Aioli (V)
Seafood
Potted Salmon with Cucumber
Grilled Cod, Fennel and Pickled Cucumbers
Meat
Soft Polenta, Tuscan Braised Venison and Mushrooms
Coq au Vin Rouge
Basque Black Pudding, Apples and Autumn Vegetables
Slow-roasted Pork Belly, Lentil Salad and Sauce Gribiche
Desserts
Florentine Doughnuts - Strawberry Jam and Chantilly
Chocolate Marquise with Caramelised Hazelnuts
Pastéis de Nata - Portuguese Custard Tart
Tarte Tatin
Tiramisu
Valid from
- 21st January - 27th January 2019
Venue
St VincentLocation
29 Broad Chare, Newcastle upon Tyne, NE1 3DQTerms and Conditions
Available:
Tuesday - Friday: 12 - 2:30pm, 5:30pm - 10pm.
Saturday: 10am - 4pm
Sunday: 12 - 5pm
Booking essential. Please call 0191 232 1331 quoting NE1 Restaurant Week or visit saintvincentncl.co.uk.
Not available Saturday evening. Booking essential. Terms and conditions apply. Not in conjunction with any other offer or promotion. Subject to availability. Management reserve the right to amend or withdraw the offer at any time. All prices include 20% VAT. A discretionary 10% will be added to your bill, all of which is distributed among the staff. Due to presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.
This Offer has expired.
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