3 Courses £25: Siam Cafe

Celebrate NE1 Newcastle Restaurant Week this August at Siam Cafe. Enjoy 3 courses for only £25 plus free prawn crackers for the table. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Chicken Satay – Served with Peanut Sauce (Nut)

Thai Fish Cakes – Served with Sweet Chilli Sauce, Fresh Cucumber and Red Onion (GF) (SF)

Fried Pork with Sesame

Vegetable Spring Roll – Served with Plum Sauce (VO) (VF)

Spicy Chicken Wings – Served with Sriracha Sauce (GF) (SF)

Prawn on Toast – Served with Plum Sauce (GF) (SF)

Tom Yum – Hot and Sour Soup with Lemongrass, Galangal, Kaffir Lime Leaves, Mushrooms and Chilli in a Spicy Broth, Finished with a Touch of Coconut Milk for a Rich, Creamy Flavour (GF) (SF)

Tom Kha – Mild Coconut Soup with Mushrooms, Flavoured with Lemongrass, Galangal and Kaffir Lime Leaves (GF) (SF)

Laab Salad (Chicken or Pork) – Spicy Thai Minced Meat Salad with Lime Juice, Roasted Rice Powder, Chilli and Fresh Herbs, Served with Onion and Mint

Som Tum – Traditional Green Papaya Salad with Carrot, Fine Beans, Tomato, Fresh Chilli, Garlic, Peanuts and Lime Dressing for a Fresh, Spicy and Tangy Flavour (VF) (Nut)

Mains

*Choose from Pork or Chicken. Duck, Beef, Prawn and Seafood Dishes Carry a £5 Supplement

Green Curry – Green Chilli Paste, Coconut Milk, Fine Beans, Bamboo Shoots, Basil and Mixed Peppers (SF) (GF) (VO)

Red Curry – Red Chilli Paste, Coconut Milk, Bamboo Shoots, Basil and Mixed Peppers (SF)

Panang Curry – Panang Curry Paste, Coconut Milk, Kaffir Lime Leaves, Sweet Basil, Red Chillies and Mixed Peppers (SF)

Massaman Curry – Thai Curry with Coconut Milk, Chillies, Garlic, Ginger, Onions, Potatoes and Roasted Peanuts (SF) (Nut)

Pad Kra Pao – Stir-Fried Chilli, Garlic, Green Beans, Onion and Fresh Basil (GF)

Pad Med Mamuang – Stir-Fried in Chilli Oil with Cashew Nuts, Pepper, Onion, Mushroom, Spring Onion and Red Onion (GF) (SF) (Nut)

Pad Khing – Stir-Fried Ginger with Onion, Green Pepper, Mushroom, Spring Onion and Red Chilli

Pad Kra Tiem Prik Thai – Stir-Fried with Crushed Peppercorns, Crispy Garlic and Iceberg Lettuce (GF)

Pad Phed – Stir-Fried in Chilli Paste with Green Beans, Lime Leaves and Milk (SF) (GF) (M)

Sweet and Sour Stir-Fry – Stir-Fried in a Sweet and Sour Sauce with Vegetables

Desserts

Taro Sago

Singapore Lod Chong

Coconut Bua Loy

Chocolate Spring Rolls with Ice Cream (S)