2 Courses £15: Sachins

Celebrate NE1 Restaurant Week this August at Sachins. Enjoy 2 Courses for only £15.

Starters
Aloo Tikka served with Channa - Potatoes mixed with Spices and coated in Breadcrumbs, Shallow Fried topped with a trio of sauces and served with Chickpeas. (Allergies - Gluten, Dairy can be made Vegan friendly)
Masala Dosa - Sachins' Dosa’s are made from a Traditional Rice and Lentil Batter, they are stuffed with Spiced Potatoes and served with a Traditional Sambar (Lentil Stew)
Achari Chicken Tikka - Pieces of Chicken Marinated in Punjabi Spices along with Pickling Spices, cooked in the Tandoor and Served on a bed of Salad (Allergies - Dairy, Mustard)
Chicken 65 - A popular dish from South India, pieces of Chicken Marinated in Spices, Curry Leaves and Green Chillies coated in Flour and Shallow Fried, served with a Curry Mayonnaise (Allergies - Dairy, Gluten)
Channa Goshat Tikka - Spring Lamb, Chickpeas and Potatoes Lightly Spiced and coated in Spiced Breadcrumbs and Lightly Fried, served with a Spiced Curry Mayonnaise (Allergies - Dairy, Gluten)
Fish Cakes - Pieces of Haddock and Potatoes marinated in Delicate Punjabi Spices and Coated in Breadcrumbs and Shallow Fried and served with a Spiced Curry Mayonnaise (Allergies - Dairy, Gluten)
Malasa Prawns - King Prawns Marinated in Punjabi Spices, cooked in the Tandoor and served on Salad with Sachin' Signature Mint Chutney (Allergies - Dairy)

Main Course
Malai Kofta - Vegetable Koftas stuffed with Mixed Vegetables, Paneer, Chillies, Sultanas cooked in a Tomato Based Sauce (Allergies Dairy, Mild Spice)
Monkfish Masala - Pieces of Monkfish cooked with Onions, Tomatoes, Curry Leaves, Mustard Seeds, Fenugreek Seeds and Chilli Flakes (Allergies - Mustard Seeds)
King Prawn Karahi - Marinated King Prawns cooked in Punjabi Spices and tossed in an iron Karachi (wok) served on a bed of Onions with Tomatoes, Green Peppers, Fresh Ginger and Coriander
Lamb Staff Curry - Lamb on the Bone cooked in Punjabi Spices along with Potatoes along with Green Chillies, Fresh Ginger and a touch of Yoghurt give this dish a kick of Spice and it’s full of flavour (Allergies - Dairy)
Lamb Railway Curry - Diced Lamb and Potatoes Cooked in South Indian Spices Cooked in a Rich Sauce with Curry Leaves, Mustard Seeds and Coconut Milk (Allergies - Mustard Seeds)
Chicken Staff Curry - Chicken on the bone cooked in Punjabi Spices with Potatoes along with Green Chillies, Fresh Ginger and a touch of Yoghurt give this dish a kick of Spice and it’s full of flavourn (Allergies - Dairy)
Roadside Chicken Curry - A Curry usually found at roadside cafes on the way from Delhi to the Punjab. Pieces of Chicken Breast cooked in Punjabi Spices in a Flavourful Onion and Tomato based Sauce with Ginger, Coriander, Tomatoes and Green Peppers

Served with either a Nan, Garlic Nan, Roti or Onion Rice.