2 Courses £10, 3 Courses £15: Porterhouse Butcher and Grill
This Offer has expired
Celebrate NE1 Newcastle Restaurant Week during 9th - 13th August at Porterhouse Butcher and Grill!
Enjoy 2 Courses for only £10 or 3 Courses for £15.
Starters
Summer Pea Soup with Lovage
Heritage Tomato Salad with Soft Goats Curd
Chicken Liver Pate, Madeira Jelly and Toasted Sourdough
Mains
Steak and Eggs - Grilled Glenarm Estate Picanha and a Double Yolker
Slow - Roasted Rack of Sugar Pit Bacon, Cucumber Salad anf Hispi Cabbage
Wood - Roasted Vegetables and Sweet Potatoes, Garlic/ Herb Yoghurt and Browned Butter
Desserts
Soft Almond Meringue with Peaches and Raspberries
Bitter Chocolate Mousse
Hafod Cheese, Local Honeycomb and Salted Peanuts
To book your place, phone 0191 2396612, quoting "NE1 Restaurant Week".
Valid from
- Wednesdays, Thursdays, Fridays & Sundays 9th August - 13th August 2017
Venue
Porterhouse Butcher and GrillLocation
Fenwick Food Hall, Northumberland Street, Newcastle upon Tyne, NE1 7AFTerms and Conditions
Please note that depending on availability, the menu on offer in the restaurant is subject to change.
Available Wednesday 9th until Sunday 13th August. Terms and conditions apply. Not in conjunction with any other offer or promotion. Subject to availability. Management reserve the right to amend or withdraw the offer at any time. All prices include 20% VAT. A discretionary 10% will be added to your bill, all of which is distributed among the staff. Due to presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.
Due to presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.
Booking must be made in advance via telephone, quoting 'NE1 Restaurant Week' upon booking.
This Offer has expired.
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