2 Courses £15, 3 Courses £20: Nadon Thai

Celebrate NE1 Newcastle Restaurant Week this January at Nadon Thai. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Vegetable Tempura - Mixed Vegetables Fried in a Light Golden Crispy Batter

Thai BBQ Pork - Marinated in Thai Spices and Served with a Tamarind Sauce

Prawn Sesame Toast - Fried Triangles of Toast Topped with Blended Prawns and Sesame Seeds

Vegetable Spring Roll - Rolls Filled with Seasoned and Shredded Mixed Vegetables and Served with a Chilli Sauce

Mains

Singapore Noodles – Wok-Tossed Rice Vermicelli with Grilled Red Pork Slices Marinated, Mixed Vegetables, Infused with Fragrant Curry Powder (Veg and Tofu available) 

Seabass Pad Cha with Jasmine Rice – A Flavorful and Spicy Stir-Fried Seabass Recipe with Thai Herbs such as Fingerroot, Kaffir Lime Leaves, Chili, and Basil (Veg and Tofu available) 

Spicy Tom Yum Noodle Soup with Roasted Red Pork – Thai Noodle Soup with a Tom Yum-Style Broth. Tangy, Spicy, and Full of Flavor, Served with Tender Slices of Roasted Red Pork (Moo Daeng), Rice Noodles, Ground Peanuts, Lime Juice, Chili Flakes 

Chicken Pad Thai Noodles – Rice Noodles Stir Fried with Egg, Spring Onion, Carrot, Beansprout and Ground Peanut (Veg and Tofu available) 

Drunken Udon with Duck Udon Noodles – Stir Fried with Roast Duck, Fresh Sweet Basil Leaves, Fresh Chilli and Mixed Vegetables in a Spicy Basil Sauce (Veg and Tofu available) 

Chicken Massaman Curry with Jasmine Rice – Creamy Coconut Milk, Peanuts, Onion and Potatoes, a Milder Curry from the South of Thailand (Veg and Tofu available) 

Pork Belly Stir Fry Basil with Jasmine Rice – Wok Fried Pork Belly with Thai Basil, Chillies and Mixed Fresh Vegetables (Veg and Tofu available) 

Dessert

Two Scoops of Ice Cream – Choice of Vanilla, Rich Chocolate, Blackcurrant & Liquorice, Coconut & Pineapple  

Mango Cheesecake – Mango-Flavoured Cheesecake 

Fried Banana – Banana Slices Wrapped in a Crispy Pastry and Served with Vanilla Ice Cream  

Sticky Toffee Pudding – Sweet Toffee Sponge Smothered in a Butterscotch Sauce with Vanilla Ice Cream  

Pandon Pancake –  Pandan Pancake Filled with Coconut Cooked with Brown Sugar. Served with Vanilla Ice Cream