2 Courses £20, 3 Courses £25: Miller & Carter Steakhouse

Celebrate NE1’s Newcastle Restaurant Week this January at Miller & Carter Steakhouse. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters  

Sticky Chipotle Chicken - Sweet Chipotle-Glazed Chicken Bites, Chilli Jam Dipping Sauce

Baked Cheddar Mushrooms - Creamy Cheddar Cheese & Spinach Sauce, Toasted Breads (V)

Spiced Cauliflower Wings - Asian-Style, Crispy Fried, Spiced Cauliflower, Som Tam Dipping Sauce (VE)

House Nachos - House-Fried Tortilla and Corn Nacho Chips, Cheddar Cheese Sauce, Tomato Salsa, Sour Cream, Smashed Avocado, Jalapeños (V) (Add Beef Barbacoa £1 Supplement)

Steaks

7oz Black Angus Prime Rump - A Firm Texture and Rich Flavour, Recommended Medium

8oz Black Angus Sirloin - A Delicate Flavour Balanced with a Firmer Texture, Recommended Medium Rare (£5 Supplement)  

10oz Black Angus Ribeye - A Finely Marbled Cut, Recommended Medium (£9 Supplement)

8oz Fillet - The Most Tender Steak, Recommended Rare (£12 Supplement)

*All Steaks are Served with Parsley Butter, Balsamic-Glazed Tomato, Onion Loaf, Your Choice of Steak Sauce and Lettuce Wedge Dressing 

Mains

Ultimate Fried Chicken Burger - Succulent Buttermilk & Rosemary Fried Chicken, Crispy Maple-cured Bacon, Monterey Jack Cheese and Special Recipe Burger Sauce, Served with Chicken Dripping Gravy on the Side. Option to Swap to Grilled Chicken Breast 

Miller’s Steakhouse Dirty Burger - 30 Day Aged Prime Beef Burger, Topped with Pulled Beef Barbacoa, Tender Sliced Fillet Tails Cooked to Your Liking, Onion Loaf, Monterey Jack Cheese, Special Recipe Burger Sauce in a Glazed Brioche-style Bun with Lettuce and Tomato with Your Choice of Seasoned Fries or Mixed Salad. Served with Beef Dripping Sauce for Dipping

Barbecue-Glazed Chicken - Boneless Buttermilk Half Chicken Glazed in a Spiked Barbecue Sauce, Served with Tenderstem® Broccoli, Seasoned Fries and a Rich Chicken Gravy

Grilled Salmon Fillet - Served with a Seafood Bisque & Prosecco Sauce, Crushed Potatoes and Tenderstem® Broccoli

Spinach & Camembert Wellington - Wilted Spinach, Creamy Camembert & Caramelised Onion Encased in Puff Pastry, with Mashed Potato, Green Beans, Peas & Sugar Snaps and Gravy (V)

Fish & Chips - Crispy Golden Battered Haddock, Thick Cut Chunky Chips, Pea Purée, Fresh Tartare Sauce

Crown Prince Pumpkin Warm Winter Salad - Wedge of Roasted Crown Prince Pumpkin Served on a Bed of Avocado, Grains, Carrot, Baby Spinach, Little Gem, Cherry Tomatoes and Creamy Houmous (VE)

Desserts

Ice Cream & Cookie - Choose from Vanilla Bean, Double Chocolate, or Strawberry Ice Cream, Served with House-baked Double Chocolate Cookie (V)

Sticky Toffee Pudding - Rich Toffee & Date Sponge, Served Warm with Vanilla Bean Ice Cream (V)

Bramley Apple Pie - Served with Vanilla Bean Ice Cream (V)

Double Belgian Chocolate Brownie - Served Warm with Rich Chocolate Sauce, Dark Chocolate Shard, Vanilla Bean Ice Cream (V)

Apple & Damson Crumble - Served with Vegan Vanilla Custard (VE)

Mini Dessert & Coffee - Enjoy Freshly Brewed Tea or Coffee with Your Choice of Mini Brownie or Mini Crème Brûlée (V)