Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Miller & Carter Steakhouse with 2 courses for £15pp!

Starters

Salt & Pepper  Calamari - Served with black garlic aioli

Baked Cheddar Mushrooms - Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads (V)

Hand-Cut Nachos - Topped with aged Cheddar cheese sauce, tomato salsa, sour cream, guacamole and jalapeños (V)

Mains

30 Day Aged Rump 6oz - A firm texture and rich flavour, recommended medium and served with parsley butter, seasoned fries, a slice of their onion loaf and a balsamic glazed beef tomato, along with your choice of lettuce wedge and  steak sauce

Barbecue Glazed Chicken - Topped with Smoked Cheddar cheese, Barbecue Sauce and Crispy Pancetta Crumb. Served with their Crispy Onion Loaf, Seasoned Fries and Dressed Slaw 

Tempura Hand-Battered Cod - Served with Seasoned Fries, Tartare Sauce and Minted Crushed Peas

Bacon & Smoked Cheddar Burger - Topped with Smoked Streaky Bacon and Smoked Cheddar Cheese

Oven-Roasted Stuffed Aubergine - Stuffed with Rich Tomato Sauce, Black Olives, Peppers and Orzo Pasta. Topped with Savoury Granola and a Dressed Salad (VE)

Half Rack Smoky Barbecue Ribs - Succulent Pork Ribs with a Smoky Barbecue Glaze, served with Seasoned Fries and Dressed Slaw

Desserts

Sticky Toffee Pudding - A classic dessert served with a Rich Salted Butterscotch Sauce and Vanilla Bean Ice Cream (V)

Belgian Chocolate Brownie - Served warm with Pecan Praline Ice Cream, Rich Belgian Chocolate Sauce and a Dark Chocolate & Pistachio Shard (V)

Classic Creme Brulee - Madagascan Vanilla Glazed Brûlée, served with a Home-Baked Vanilla Biscuit and Fresh Berries (V)