2 Courses £15: Miller & Carter Steakhouse
Celebrate NE1's Newcastle Restaurant Week at Miller & Carter with 2 courses for £15pp!
Sticky Chilli-Hoisin Chicken Wings - Served with buttermilk ranch dressing.
Baked Cheddar Mushrooms (V) - Wild and button mushrooms in a creamy garlic & Cheddar sauce, served with toasted artisan breads.
Hand cut Nachos (V) - Topped with aged Cheddar cheese sauce, tomato salsa, sour cream, guacamole and jalapeños.
30 Day Aged Rump Steak 8oz - A firm texture and rich flavour recommended medium and served with parsley butter, seasoned fries, a slice of their onion loaf and a balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
Barbecue Glazed Chicken - Topped with Monterey Jack cheese, smokey barbecue sauce and crispy pancetta crumb. Served with their crispy onion loaf, seasoned fries and dressed slaw.
Pesto Crusted Sea Bass - Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon-infused hollandaise.
Bacon & Smoked Cheddar Burger - Topped with Cornish kiln smoked bacon and smoked cheddar cheese.
Wheatberry Beetroot & Couscous Salad - Roasted roots, wheatberry beetroot & couscous, chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury nut granola Choose one of the following toppings: 8oz Rump Steak or Chicken breast.
Butternut Squash & Emmental Roulade (V) - Served with braised red cabbage purée, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto velouté sauce.
Silverpail Ice Cream and Cookie (V) - A choice of three ice creams, served with a home-baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate, praline or strawberry.
Rich Chocolate Brownie (V) - Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Classic Crème Brûlée (V) - Madagascan vanilla glazed brûlée, served with a home baked vanilla biscuit and fresh berries.
6th August - 12th August 2018
Available all day Monday 6th August – Thursday 9th August, 12-5pm Friday 10th and Saturday 11th August and all day on Sunday 12th.
Please note: This is a promotional menu, therefore no other voucher or discount can be redeemed alongside it.
0191 261 2028
Monday: 12pm – 11pm
Tuesday: 12pm – 11pm
Wednesday: 12pm – 11pm
Thursday: 12pm – 11pm
Friday: 12pm - Midnight
Saturday: 12pm - Midnight
Sunday: 12pm – 11pm
To get this offer for:
2 Courses £15
Miller & Carter Steakhouse