2 Courses £15: Miller & Carter Steakhouse

Celebrate NE1's Newcastle Restaurant Week at Miller & Carter with 2 courses for £15pp!

Starters

Sticky Chilli-Hoisin Chicken Wings - Served with buttermilk ranch dressing. 

Baked Cheddar Mushrooms (V) - Wild and button mushrooms in a creamy garlic & Cheddar sauce, served with toasted artisan breads.

Hand cut Nachos (V) - Topped with aged Cheddar cheese sauce, tomato salsa, sour cream, guacamole and jalapeños. 

Mains

30 Day Aged Rump Steak 8oz - A firm texture and rich flavour recommended medium and served with parsley butter, seasoned fries, a slice of their onion loaf and a balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.

Barbecue Glazed Chicken - Topped with Monterey Jack cheese, smokey barbecue sauce and crispy pancetta crumb. Served with their crispy onion loaf, seasoned fries and dressed slaw. 

Pesto Crusted Sea Bass -  Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon-infused hollandaise.

Bacon & Smoked Cheddar Burger -  Topped with Cornish kiln smoked bacon and smoked cheddar cheese.

Wheatberry Beetroot & Couscous Salad - Roasted roots, wheatberry beetroot & couscous, chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury nut granola Choose one of the following toppings: 8oz Rump Steak or Chicken breast.

Butternut Squash & Emmental Roulade (V) - Served with braised red cabbage purée, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto velouté sauce.

Desserts

Silverpail Ice Cream and Cookie (V) - A choice of three ice creams, served with a home-baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate, praline or strawberry. 

Rich Chocolate Brownie (V) - Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.

Classic Crème Brûlée (V) -  Madagascan vanilla glazed brûlée, served with a home baked vanilla biscuit and fresh berries.