2 Courses £20, 3 Courses £25: Lui's

Celebrate NE1 Newcastle Restaurant Week this January at Lui's. Enjoy 2 courses for only £20, or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Italian Style Wings - Chicken Wings, Oregano and Garlic Butter, Rocket Salad

Potato Skins - Deep Fried Potato Skins Served with Garlic Mayo And BBQ Sauce (V)

Meatballs - Traditional Pork and Beef Meatballs in Napoli Sauce Served with Sourdough Bread

Calamari - Crispy Deep Fried Squid Seasoned with Lemon and Black Pepper Served with Garlic Mayo

Gamberetti - Tiger Prawns in a White Wine and Garlic Sauce with a Crostini

Artichoke Salad - Marinated Artichoke, Beetroot, Red Onion, Rocket, Pumpkin Seeds, Balsamic Glaze (VG) 

Mains

Seabass Genovese - Pan Fried Sea Bass, Sautéed Potatoes, Spinach, Tomato, Fresh Green Pesto 

Involtini di Pollo - Chicken Breast Stuffed With Pepperoni and Mozzarella, Wrapped in Parma Ham, Sautéed New Potatoes 

Americana Pizza - Tomato, Mozzarella, Pepperoni, Peppers, Red Onion, Jalapeños (V)

Spaghetti Scoglio - Mussel, Tiger Prawns, Squid, Chilli And Fresh Tomato

8oz Bistro Rump Steak - Served Peppercorn Sauce and Skinny Fries (£2 Supplement)

Falafel - Chickpea and Courgette Falafel with a Red Pepper Reduction, Italian Salad and Focaccia (VG)

Rigatoni Genovese - Cajun Chicken, Pesto, Sundried Tomato, Mascarpone Sauce

Pizza Calabrese - Tomato, Mozzarella, Nduja, Mascarpone And Spinach

Dessert

Tiramisu - Coffee Soaked Lady Fingers, Mascarpone, Cream, Kahlua, Amaretto

Crème Brûlée - Rich Vanilla Custard, Caramelised Topping

Chocolate Brownie - Chocolate Brownie, Raspberry Coulis, Vanilla Ice Cream (GF)