2 Courses £20, 3 Courses £25: Lui's

Celebrate NE1 Newcastle Restaurant Week this August at Lui's. Enjoy 2 courses for only £20, or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Potato Skins - Served with Garlic Mayo and BBQ Sauce (V) (GF Option Available)

Beetroot Carpaccio - Thinly Sliced Beetroot Served with Rocket, Heritage Tomatoes, Dijon Mustard Vinaigrette and a Balsamic Glaze (VG) (GF)

Gamberetti - Tiger Prawns in a White Wine and Garlic Sauce Served with a Crostini (GF Option Available)

Meatballs - Traditional Pork and Beef Meatballs in Napoli Sauce Served with Bread

Zucchini Fritti - Crispy Courgette Fries Served with Garlic Mayo (V)

Mains

8oz Bistro Rump Steak - Rump Steak Cooked to Your Liking Served with Skinny Fries and Peppercorn Sauce

Seabass Salsa Verde - Seabass Topped with Salsa Verde. Served with a Side of Crushed Baby Potatoes & Greens Sautéed in Chili and Garlic

Spiced Aubergine - Roasted Aubergine Served with a Rich, Spiced Butter Bean Stew (VG)

Hot Honey Pepperoni Pizza - Tomato, Mozzarela, Pepperoni and Mascarpone Drizzled with Hot Honey Sauce

Pancia Di Maiale - Crispy Roast Pork Belly Served with Mash Potato & Sautéed Cabbage, Alongside an Apple Cider and Dijon Mustard Creamy Sauce

Chicken Toscana - Pan-Fried Chicken Supreme Served with Sautéed Baby Potatoes and a Creamy Spinach, Sun-Dried Tomato & Pesto Sauce

Spaghetti Scoglio - Mussels, King Prawn, Tiger Prawns, Squid, Chi Li and Fresh Tomato

Dessert

Tiramisu - Coffee Soaked Lady Fingers with Mascarpone, Cream, Kahlua and Amaretto

Chocolate Profiteroles - Choux Pastry Fi Led with Whipped Cream Covered in Chocolate Sauce

Brandy Snaps - Golden Brandy Snaps Served with Chantily Cream

Chocolate Brownie - Warm, Gooey Chocolate Brownie Served with Vegan Vanila Ice Cream (GF)