2 Courses £20, 3 Courses £25: Lui's

Celebrate NE1’s Newcastle Restaurant Week this January at Lui's. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Beetroot Carpaccio - Thinly Sliced Beetroot Served with Rocket, Heritage Tomatoes, Dijon Mustard Vinaigrette and Finished with Balsamic Glaze (VE) (GF)

Stuffed Mushrooms - Mushrooms Stuffed with Garlic, Goat’s Cheese and Red Onion (GF) (V)

Gamberetti - Tiger Prawns on a Crostini in Garlic and White Wine Butter Sauce

Calamari - Lightly Battered Squid Served with a Garlic Mayo

Chicken Liver Pate - With Melba Toast and Red Onion Jam

Firecracker Chicken - Crispy Chicken with Sweet Chilli Sriracha Sauce (GF)

Mains

Seabass Gamberetti - Pan Fried Seabass with White Wine,Garlic and Tiger Prawn Sauce Alongside Sauteed Baby Potatoes and Rocket Salad (GF)

Risotto Porcini - Wild Mushroom Risotto in a Creamy Parmesan Sauce with Rocket and a Parmesan Crisp (GF)

Rump Steak - Cooked to Your Liking with Pepper Sauce and French Fries

Chicken Valdostana - Butterflied Breaded Chicken Breast Topped with Parma Ham, Mozzarella and Napoli Sauce Served with Skinny Fries

Spaghetti Scoglio - Mussels, King Prawns, Tiger Prawns, Tossed in a Fresh Tomato, Chilli and White Wine Sauce

Pizza Americana - Tomato, Mozzarella, Pepperoni, Peppers, Red Onion and Jalapeños

Spiced Aubergine Bake - Spiced Baked Aubergine Served on a Bed of Mixed Bean, Roast Tomato and Garlic Stew and Topped with Dill Yoghurt (GF) (V)

Desserts

Panna Cotta - White Chocolate Panna Cotta with a Winter Berry Compote (GF)

Sticky Toffee Pudding - Served with Vanilla Ice Cream

Chocolate Brownie - Served with Vanilla Ice Cream (GF)

Vegan Vanilla Ice Cream (GF) (VE)