2 Courses £15, 3 Courses £20: Leila Lily's

Celebrate NE1’s Newcastle Restaurant Week this January at Leila Lily's. Enjoy 2 courses for only £15 or 3 courses for only £20.

Starters

Lamb Kofta - Aioli Sauce (GF)

Mushroom, Nut & Tarragon Pate - Toasted Truffle Oil Sourdough, Pickled Wild Mushrooms (GF) (VE)

Breadcrumbed Fish Fritters - Lemon Gel, Fresh Tartare Sauce 

Roasted Beetroots & Apple Salad - Chargrilled Goats Cheese, Beetroot Gel, Fermented Apples (GF) (V)

Mains

Chicken & Nduja Butter - Roasted Root Vegetables, Celeriac Puree (GF)

Salmon Teriyaki - Crispy Kale, New Potatoes (GF) 

Ratatouille - Courgettes, Onion, Fresh Tomatoes, Garlic, Oregano (GF) (VE)

Beef Hot Pot - Dauphinoise Potatoes (GF)

Desserts

Chocolate Delice  - Vanilla Pod Ice Cream 

Entremets - Italian Meringue, Seasonal Fruits 

Italian Carpaccio of Pineapple - Blackcurrant Sorbet (GF) (VE)

Fresh Fruit Tart - Crème Pâtissier, Apricot Glaze