Celebrate NE1's Newcastle Restaurant Week at Hotel du Vin with 2 courses for £15pp!
Starter
Smoked Mackerel - Burnt tea smoked mackerel and Heritage beetroot salad, carrot râpées salad and sour cream.
Brioche Corndogs - Saucisson au brioche corndogs, sauce Rasteau and homemade mayonnaise.
Snail and Meatball Ragout - Frisée and chive salad, crisp pancetta.
Crudité - Mixed radishes, baby mooli, baby carrots and fresh mint yoghurt.
Main
Limousin Onglet - Silver anchovy, Caesar salad, Red Rooster potato skin.
Le Camemburger - Normandy chicken burger with pancetta jam and Camembert cheese.
Sea Bass - Panzanella salad, nasturtium pesto.
Poached Egg and Avocado - On toast, with tomato salsa and crushed chilli flakes.
Dessert
Valrhona Chocolate Tart - Caramel mascarpone, caramelised almonds.
Ile Flottante - Poached meringue, pink pralines and crème anglaise.
Lemon Polenta and Pistachio Cake - Elderflower icing and fresh raspberries.
Cheese Selection - British and French cheeses served with biscuits and chutneys.
Enjoy 3 courses for £19.95!
Valid from
- 16th January - 22nd January 2017
Venue
Hotel Du Vin & BistroLocation
Allan House, City Road, Newcastle upon Tyne, NE1 2BETerms and Conditions
For special dietary requirements or allergy information, please speak to the Bistro Manager. All prices include VAT. A discretionary service charge of 10% will be added to your bill.
This Offer has expired.
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