£15 Offer: Horticulture

Celebrate NE1’s Newcastle Restaurant Week this January at Horticulture. Enjoy 2 brunch dishes for only £15 per person or 3 small plates for only £15 per person. 

Brunch Dishes (Choose 2)

Avo on Toast - Avo Puree, Pomegranate, Coriander, Sriracha, Herb Oil, Pickled Onions, Toasted Rye

Wild Mushrooms on Toast - Wild Mushrooms, Marmite, Truffle Crème Fraîche, Parsley Oil (Add Parmesan Shards £2 Supplement)

Mexican Hash - Sauteed Potatoes, Chorizo,. Roast Peppers, Jalapenos, Tomato, Garlic, Avocado, Pickled Shallot, Sour Cream

Breakfast Croissant - With Streaky Bacon, Creamy Avocado, Fried Egg, Chorizo Jam, Emmental Cheese or Confit Tomato, Creamy Avocado, Feta, Salsa Verde, Spinach

American Pancakes - With Biscoff Sauce, Biscoff Crumb, White Chocolate, Caramel Ice Cream or Berry Compote, Seasonal Berries, Yoghurt, Maraschino Cherry Puree, Granola

Shloumi - Halloumi, Creamy Avocado, Mushrooms, Poached Egg, Sourdough Toast, Sriracha, Paprika Oil, Chive Oil

Eggs Bao-nedict - Horti Sriracha Pork Belly, Cucumber, Pickled Daikon, Black Bean Hollandaise, Bao

Steak & Eggs - Salt Aged Flat Iron Streak, Poached Eggs, Horti Sriracha, Blue Cheese Aioli, Dill Oil, Pickled Shallots (£4 Supplement)

Muckle Breakfast - Sausages, Bacon, Black Pudding, Fried Eggs, Home Baked Beans, Mushrooms, Tomato, Hash Brown, Sourdough, Paprika Oil, Chive Oil, Chives (£4 Supplement)

Small Plates (Choose 1 x Earth, 1 x Sea and 1 x Land OR 3 x Earth)

Earth 

Bakwan - Panang Squash Puree, Pickled Chillies, Dukkah (VE)

Tandoori Carrots - Pickled Mango , Herbed Yoghurt (VE) (GF)

Corn Ribs - Cotija Cheese, Jalapeno, Coriander Salad (V) (GF)

Cheese and Leek Croquettas - Aged Parmesan Espuma, Crispy Leeks  (V)

Tempura Broccoli - Black Garlic Aioli, Chipotle, Chives (VE) (GF)

Rainbow Beetroot Salad - Pickled, Candied Beetroots, Mandarin Dressing, Toasted Seeds, Herbs (VE) (GF)

Barbecue Spiced Cauliflower - Beetroot Ketchup, Herb Chilli Crumb, Coriander Oil (VE) (GF) (£3 Supplement)

Mongolian Enoki Mushrooms - Sticky Soy Marmalade, Kombu, Chilli Jam (VE) (£2 Supplement)

Land 

Lamb Kofteh - Coriander Pitta, Yoghurt, Ezme 

Korean Chicken - Gochuchang Ketchup, Sesame Ginger Slaw 

Rare Breed Pork - Harissa Mash, Smoked Garlic and Honey Glaze, Pepper Salsa (GF) (£3 Supplement)

Salt Aged Steak - Beef Fat Chimichurri, Truffled Squash Puree, Crispy Onions (£5 Supplement)

Sea 

King Prawn Pad Thai - Red Coconut Sauce, Crispy Noodle, Lime Dressing 

Masala Mussels - Coconut, Toasted Cardamom, Basil (GF)

Peruvian Salmon Steak - Green Chilli Sauce, Rice Cake, Torched Corn (GF) (£4 Supplement)

Loin of Cod - Nduja, Mascarpone, Lemon, Sweet Potato (GF) (£4 Supplement)