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  1. Home
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  3. > 2 Courses £20: Hibou Blanc

2 Courses £20: Hibou Blanc

This Offer has expired
Hibou Blanc logo

Celebrate NE1’s Newcastle Restaurant Week this August at Hibou Blanc. Enjoy 2 courses for only £20.


Roast Tomato and Sweet Pepper Soup (V)

Basil Pesto and Mozzarella Pastry Twist

Leeks Vinaigrette (V)

Hens Egg - Tarragon, Pickled Mustard Seeds

Double Baked Cheddar Cheese Souffle (V)

Parmesan Cream

Cured Salmon

Beetroot Relish - Crème Fraiche, Pickled Cucumber

Roast Chicken Terrine

Baby Gem - Coronation Mayonnaise, Toasted Almonds, Golden Raisins


Salad of Isle of Wight Tomatoes (V)

Feta Cheese - Black Olive Tapenade, Cucumber, Pepper and Red Onion Dressing, Olive Oil

North Sea Fishcake

Buttered Spinach - Peas, Hot Tartare Sauce

Fillet of Coley

Jersey Royals - Braised Gem, Peas, Mint

Slow Cooked Shoulder of Pork

Caponata - Aioli, Rainbow Chard

8oz Ribeye Au Poivre (£5 Supplement)

Koffman Fries - Peppercorn Sauce


Brown Butter and Almond Financier

Poached Apricots - Crème Fraiche, Honey

Custard Tart (V)

Burst Raspberries - Pistachio

Chocolate and Stout Pound Cake

Milk Chocolate Ganache - Vanilla Crème Anglaise, Cherries

Eton Mess (V)

English Strawberry Compote - Crushed Meringue, Whipped Cream

Three Fine Cheeses (£5 Supplement)

Crackers - Accompaniments


Valid from

  • Wednesdays, Thursdays, Fridays & Saturdays 7th August - 13th August 2023


Hibou Blanc


13 High Bridge, Newcastle upon Tyne, NE1 1EN

Terms and Conditions

Offer available from 9th - 12th August.

Please note that we cannot guarantee the absence of any allergen. As we use shared equipment in a busy environment, some products may not be suitable for those with severe allergies. Our menu constantly changes; please advise our team every time you visit as we may be using substituted ingredients.

A 10% discretionary service charge will be added to your bill.

This Offer has expired.

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2 Courses £20

Hibou Blanc

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