Celebrate NE1 Restaurant Week this August at Grey Owl. Enjoy 2 brunch dishes for only £15.

Eggs Benedict - Toasted English Muffin, Sliced Kettle Ham, 2 Poached Cacklebean Eggs and Hollandaise Sauce
Eggs Florentine - Toasted English Muffin, Wilted Spinach, 2 Poached Cacklebean Eggs and Hollandaise Sauce
Rose Whipped Ricotta - With Strawberries on Toasted Sourdough
Turkish Eggs with Toasted Sourdough - Greek Yoghurt, Poached Cacklebean Eggs, Chilli Butter, Dill, Mint and Garlic and Toasted Sourdough
Pan Con Tomate & Fried Egg - Grated Heirloom Tomato, Garlic, Olive Oil, topped with a Fried Egg (£1.50 Supplement)
Neil Robson Oak Smoked Salmon - with Sourdough Croutons, Roasted Cherry Tomatoes, Rocket & a Cacklebean Poached Egg Overtop
Harissa Mixed Beans with Honey Glazed Halloumi on Sourdough - Red Pepper, Garlic, Harissa Paste, Mixed Beans, Chopped Tomatoes, Ground Cinnamon, Oregano, Halloumi and Honey
Saffron Yoghurt - With Wilted Spinach, Golden Raisins and Toasted Pine Nuts