£15 Offer, £20 Offer: El Torero

Celebrate NE1’s Newcastle Restaurant Week this January at El Torero. Enjoy 3 tapas for £15 or 3 tapas and a dessert for £20

Tapas

Queso Manchego - Cheese from La Mancha Served with Grapes (GF)

Jamón Serrano - Cured Spanish Ham (DF) (GF)

Alcachofas Con Boquerones - Artichoke Hearts Served with Unsalted Anchovies (DF) (GF)

Berenjenas Con Miel - Crispy Slices of Deep-fried Aubergine, Lightly Covered in Cane Honey (V) (VE option available)

Pimientos Del Padrón - Fried Padrón Peppers Dusted with Sea Salt (V) (VE) (DF)

Ensalada Mixta - Lettuce, Tomato, Red Onion, Cucumber, Peppers, Carrot And Celery with Olive Oil & Vinaigrette Dressing (V) (VE) (GF) (DF)

Gambas Al Ajillo - King Prawns Sautéed in Olive Oil with Chilli Peppers (DF) (GF)

Croquetas De Salmón, Gambas & Puerros - Home-made Salmon, Prawn & Leek Croquettes

Calamares a La Molinera - Fried Battered Squid Rings Served with Garlic Mayonnaise

Patatas Cortijeras - Potatoes Fried with Chorizo and Red Peppers

Puntillas Andaluzas -  Lightly Dusted in Flour and Deep Fried Baby Squid

Paella Valenciana - Rice Dish with Fish, Seafood & Chicken (GF)

Papas a Lo Pobre - Potatoes Fried in Olive Oil with Green Peppers and Onions (V) (VE)

Patatas Al Infierno - Potatoes with a Hot Tomato Sauce (V) (VE)

Champiñones Al Vino Blanco - Mushrooms Sautéed with Garlic, Parsley & Dry White Wine (V) (VE) (DF) (GF)

Arroz a La Hortelana - Rice Dish Cooked with Mixed Vegetables (V) (VE) (DF) (GF)

Potaje De Titos - Chickpeas Cooked with Vegetables with Cumin & Spices (V) (VE) (DF) (GF)

Croquetas De Queso Y Verduras - Home-made Cheese and Vegetable Croquettes (V)

Fricasé De Pollo - Chicken Cooked with Onions, Mushrooms & Brandy in a Cream Sauce (GF)

Pollo Empanado Con Salsa Picante - Soy Marinated Strips of Breaded Chicken Breast with a Pepper Salsa

Arroz Con Pollo “mama Antonia” - Rice Cooked with Pork & Chicken in White Wine (DF) (GF)

Croquetas De Jamón Y Pollo - Home-made Ham & Chicken Croquettes

Lomitos Al Cabrales - Pork Fillet Served in a Creamy Blue Cheese & Mushroom Sauce (GF)

Dátiles Con Beicon - Dates with an Almond Centre Wrapped in Streaky Bacon (N)

Ternera a La Riojana - Beef Cooked with Carrots & Peas in a Rich Red Wine Sauce (DF) (GF)

Chorizo Picante Frito Al Vino Blanco - Spicy Chorizo Sausage Fried in Olive Oil with Garlic & White Wine (DF) (GF)

Albóndigas “El Torero” - Home-made Pork Meatballs in a Tomato & Vegetable Sauce

Ropa Vieja - Chickpeas with Diced Spicy Sausages & Pork in a Tomato Sauce (DF)

Tortilla Española - Spanish Omelette with Potatoes and Onions (V)

Brocheta De Pollo - Chicken Breast, Pepper & Onion Kebab Served with Potatoes & Salad

Desserts

Honeycomb Cheesecake

Red Velvet Cheesecake

Lemon Sponge Cake (VE)

Ice-cream - Choose from Strawberry, Chocolate or Vanilla

Caramel Cheesecake

Spanish ‘Churros’ - Served with Cinnamon Sugar & A Chocolate & Hazelnut Dip

Spanish Sundae - With Chocolate Fudge Chunks