Celebrate NE1 Newcastle Restaurant Week this August at DOOD. Enjoy a starter, main and side for just £25. Check out the menu below and scroll to the bottom for availability and T&Cs.
Included To Share
Hummus and Pita (V)
Mazeh
Olivieh Salad - New Potatoes and Shredded Chicken Mixed with Greek Yoghurt Dressing (GF)
Mirza Ghasemi - Persian Aubergine Dip with Crispy Panko Coated Aubergine or with Pita (V) (VE Available)
Cutlet-E-Labu - Golden Beetroot Cutlet with Cinnamon, Raisins and Whipped Feta (V) (VE Available)
Blistered Padron Peppers - Padron Peppers Sautéed with Aleppo Chilli and Served atop Garlic Labneh (V) (GF)
Kababs & Khoresht
Jujeh Kabab - Charcoal Grilled Succulent Chicken Breast with Saffron Marinade (GF Available)
Chicken Molokhia - Succulent Chicken Simmered in a Velvety Molokhia Broth, Infused with Garlic and Coriander (GF)
Moussaka - Roasted Aubergine, Courgette and Chickpeas in Rich Tomato Sauce Topped with Halloumi (V) (VE Available)
Koofteh - Chargrilled Beef Koofteh Served in Rich Tomato and Beef Broth with Fresh Herbs
Sides
Persian Jewelled Rice - Persian Rice Seasoned with Saffron, Spices and Butter (V) (GF) (N)
Mast-O-Khiar - Cucumber and Herb Yoghurt Dip (V) (GF) (N)
Aleppo Chips - Triple-Cooked Chips Served with Garlic Dip (V) (GF)
Valid from
- 3rd August - 9th August 2026
Venue
DOODLocation
63 Quayside, Newcastle upon Tyne, NE1 3DETerms and Conditions
Offer not available after 5PM Friday and Saturday.
Offer must be taken by the entire table.
Offer not for sharing; 1 offer per person.
Offer available for dine in only.
Offer not valid in conjunction with other offers/promotion.
Offer valid by pre-booking only and must be mentioned at the time of booking.
No walk-ins.
Deposit required for groups of 7 and above