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Two courses for £18 or three for £21: Dobson & Parnell

This offer has expired.


£15 main course | £18 2 course | £21 three courses

Sample menu:
- Slow roasted cauliflower, duck egg, sourdough, crispy mushrooms, sorrel
- Creel caught langoustines, sauer kale, apple bisque
- Hand dived scallops, slow cooked pigs head, pear
- Scottish venison tartare, pickled plums, beetroot, douglas fir
- Smoked wild duck breast, sea bucktorn, chicory, linseed crisps

- Toasted peal spelt, celeriac, hard cheese, cobnuts
- Kohlrabi cannelloni, foraged mushrooms, fresh jersey curd, herb oil
- Pot caught native lobster, pumpkin, buttermilk, soy
- Farmed turbot on the bone, salsify, oxtail, horseradish
- Wild goose duck, apple, preserved cabbage, seared liver, jelly

-Bread pudding, baked custard, sloe gin berries
- Lardy bread, soured jersey cream, pomegranate
- Malted loaf, beer crumble, reduced whey caramel
- Bitter chocolate manjari, candied clementine
- Selection of English, French cheese cracker bread, preserves, pickles

Valid from

Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 6th December 2016 - 31st March 2017

Terms and Conditions
Terms and conditions apply. Not in conjunction with any other offers or promotions. Management reserve the right to withdraw the offer at any time.
Venue Details
Dobson and Parnell serves refined and British European food on Queen Street on Newcastle’s vibrant Quayside.  The restaurant is owned by the team who have the award winning Blackfriars Restaurant in Newcastle and Hinnies in Whitley Bay.


0191 221 0904

[email protected]


21 Queen Street
Newcastle upon Tyne

Thank You!

To get this offer for:

Two courses for £18 or three for £21


Dobson & Parnell

Please visit the venue to redeem the offer.

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