Savour one of the most succulent Sunday lunches in town at Dobson & Parnell.
Kick off your meal with starters like venison carpaccio followed by mains including roast sirloin teamed with Yorkshire puddings, clapshot, cheesy leeks and greens. Treat yourself to indulgent desserts like Christmas pudding with salt caramel brandy custard.
Two courses cost £27 and three courses cost £33, and guests can add matching wines for an additional charge.
- Sundays 3rd December - 31st December 2023
VenueDobson & Parnell
Location21 Queen Street, Newcastle upon Tyne
Terms and Conditions
Offer available on Sundays between 12pm and 3:30pm.
Please note some dishes require a supplemental charge.