£25 Offer: Dobson & Parnell

Celebrate NE1 Newcastle Restaurant Week this January at Dobson & Parnell. Enjoy 3 courses at lunch for only £25 or 2 courses at dinner for only £25. Alternatively, enjoy 3 courses for £25 on Sunday. Check out the menu below and scroll to the bottom for availability and T&Cs.

£25 Offer - 3 Courses at Lunch or 2 Courses at Dinner

Starters

Jerusalem Artichoke Veloute - Hazelnut, Tartar, Truffle (VE) (GF)

Cured Chalk Stream Trout - Kohl Rabi, Soy, Yuzu, Apple (GF)

Goats Cheese Roulade - Shallot Tart Tatin, Rocket, Onion Ash

Whipped Pease Pudding - Pork Cheek, Crackling, Pork Jus (GF)

Mains

Mushroom Dashi - Soba Noodles, Pak Choi, King Oyster, Coriander, Shimiji (VE) (GF)

Shields Market Fish - Buttery Potatoes, Greens, Lemon, Caper Butter Sauce (GF)

Breast Of Chicken - Leeks, Onion, Leg Bon Bon, Roasting Jus

Slow Cooked Crane Row Belly Pork - Parsnip, Kale, Apple, Jus (GF)

Steak Frites - Garlic And Herb Butter (£5 Supplement)

Desserts

Vanilla Crème Brulee - All Butter Shortbread (V) (GF)

Sticky Toffee Pudding - Salted Caramel, Vanilla Bean Ice Cream (V) (GF)

Dark Chocolate And Orange Delice - Kiwi Sorbet (VE) (GF)

A Selection Of British And French Cheese - Cheese Selection, Biscuits, Celery (£2.50 Supplement)

£25 Offer - 3 Courses on Sunday between 12pm-4pm

Starters

Jerusalem Artichoke Veloute - Hazelnut, Tartar, Truffle (VE) (GF)

Cured Chalk Stream Trout - Kohl Rabi, Soy, Yuzu, Apple (GF)

Goats Cheese Roulade - Shallot Tart Tatin, Rocket, Onion Ash

Whipped Pease Pudding - Pork Cheek, Crackling, Pork Jus (GF)

Vegan Nduja Bhaji - Carrot Chutney, Minted Yogurt, Coriander Salsa (VE) (GF)

Mains

Grilled Cauliflower Steak - Lentil Dhal, Parsnip, Onion, Lime (VE) (GF)

Shields Market Fish - Buttery Potatoes, Greens, Lemon, Caper Butter Sauce (GF)

Roast Sirloin - Yorkie Pud, Roasties, Cheesy Leeks, Roast Roots, Red Cabbage

Roast Pork Loin - Yorkie Pud, Roasties, Cheesy Leeks, Roast Roots, Red Cabbage

Roast Chicken - Yorkie Pud, Roasties, Cheesy Leeks, Roast Roots, Red Cabbage

Desserts

Apple and Walnut Terrine - Maple, White Chocolate, Crumble (V)

Treacle Tart - Clotted Cream, Feuilletine (V)

Honey Bavarois - Sea Buckthorn, Almond, Tuile

Sticky Toffee Pudding - Salted Caramel, Vanilla Bean Ice Cream (V) (GF)

A Selection of British and French Cheese - Biscuits, Celery (£2.50 Supplement)

A Selection of Sorbet (VE) (GF)