Celebrate NE1’s Newcastle Restaurant Week this January at Dobson & Parnell. Enjoy 3 courses at lunch for only £25 or 2 courses at dinner for only £25.
Starters
Cured ChalkStream Trout - Chervil Emulsion, Trout Roe, Salad Herbs (GF)
Winter Squash Soup - Stilton and Sage Tortellini, Candied Seeds (V)
Spiced Parsnip Pakoras - Green Chutney, Pickled Shallots (VE) (GF)
Confit Duck and Foie Terrine - Apple and Hazelnut Salad
Mains
Roast Chicken - Haggis Panacalty, Braised Cabbage
Slow Cooked Leeks - Pommes Puree, Maitake Mushrooms, Crispy Onion (VE) (GF)
Roast Fillet of Cod - Yellow Split Pea Curry, Potato Crisp, Mint Yoghurt
Yorkshire Game Pie - Roasted Apple, Salsify, Apple Ketchup
Desserts
Dark Chocolate Cremeux - Miso Caramel, Baked White Chocolate (V) (GF)
Blood Orange and Almond Cake - Poached Rhubarb, Vanilla Cream (V) (GF)
Passionfruit Meringue Pie - Kaffir Lime (V)
A Selection of Sorbet (VE) (GF)
A Selection of British and French Cheese - Biscuits, Celery (£2.50 supplement)
Valid from
- Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 15th January - 21st January 2024
Venue
Dobson & ParnellLocation
21 Queen Street, Newcastle upon TyneTerms and Conditions
Lunch offer available from Wednesday to Saturday between 12pm and 2:30pm.
Dinner offer available from Tuesday to Saturday between 5pm and 9:30pm.
A discretionary service charge of 10% will be added to your bill, all tips go to staff,
This Offer has expired.
More about this venue
