Celebrate NE1 Restaurant Week this January at Dobson and Parnell Newcastle. Enjoy a 3 course lunch for £20, or a 2 course dinner for £20.
Lunch (12pm - 2pm Wednesday to Saturday): £20 for 3 courses
Dinner (5.30pm – 9.30pm Wednesday/Thursday and 5.30pm – 7pm Friday): £20 for 2 courses
Starter
Ham Hock Terrine, Apple Chutney, Toasted Sourdough
Curried Cauliflower Soup, Cauliflower Fritters (Ve, GF)
Smoked Mackerel Pate, Dill Pickled Cucumbers (GF)
Main
Smoked Haddock, Crushed Potatoes, Poached Egg, Parsley Cream (GF)
Jerusalem Artichoke Risotto, Caramelised Onion Tofu, Pea Shoots (Ve, GF)
Roasted Chicken Thighs, Chorizo and Bean Cassoulet (GF)
Desserts
Poached Rhubarb, Whipped Custard, Almond Granola (Ve, GF)
Chocolate Mousse, Cinder Toffee and Banana Crispy Crumble (Ve, GF)
A Selection of Ice Cream and Sorbet (V)
A Selection of British and French Cheese, Biscuits, Celery (£3 Supplement)
Valid from
- Tuesdays, Wednesdays, Thursdays & Fridays 17th January - 23rd January 2022
Venue
Dobson & ParnellLocation
21 Queen Street, Newcastle upon TyneTerms and Conditions
Sides, matching wines and upgrades are available as a supplement.
Offer valid
Tuesday | Dinner: 5.30pm-9.30pm
Wednesday | Lunch: 12:00pm – 2:00pm / Dinner: 5:30pm – 9:30pm
Thursday | Lunch: 12:00pm – 2:00pm / Dinner: 5:30pm – 9:30pm
Friday | Lunch: 12:00pm – 2:00pm / Dinner: 5:30pm – 7pm
Saturday | Lunch: 12:00pm – 2:00pm
Not available Saturday evening or Sunday
This Offer has expired.
More about this venue
