Celebrate NE1's Newcastle Restaurant Week at Dobson and Parnell with 2 courses for £15pp!
Starter
Wheelbirks jersey cream ricotta, jerusalem artichokes, malt crumb, nasturtium.
Line-caught mackerel, charred alliums, bonito’style mackerel dashi, allium oil.
Pressed wild rabbit, pickles, pumpernickel.
Main
Toasted pearl spelt, celeriac, hard cheese, cobnuts.
Locally caught hake, smoked clam frumenty, pickled lemon, wakame seaweeds.
Pressed shoulder of rare-breed pork, parsnips, trivet onions, pickled walnuts.
Dessert
Bitter manjari chocolate, candied clementine.
Malted loaf, soured jersey cream, reduced whey caramel.
Selection of english and french cheese, crackerbread, preserves, pickles.
Valid from
- Tuesdays, Wednesdays, Thursdays & Fridays 16th January - 22nd January 2017
Venue
Dobson & ParnellLocation
21 Queen Street, Newcastle upon TyneTerms and Conditions
Two courses from the Daily Set Menu at weekday lunchtimes and early evening 5:30-7pm Tuesday to Friday for £15.
This Offer has expired.
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