£15 Offers: Dobson & Parnell

Celebrate NE1 Restaurant Week this January at Dobson & Parnell Newcastle. Enjoy a 3 Course Lunch or 2 Course Dinner for only £15.

Starters
Smoked Haddock, Pearl Barley Risotto, Poached Egg
Beetroot and Blood Orange Salad, Ticklemore Goats Cheese (v) (gf)
Ham Hock Terrine, Pickles, Fruit Chutney, Puffed Pork Crackling
Celeriac Soup, Walnut and Kale Pesto, Mustard Oil (ve) (gf)
Salmon Gravlax, Dill and Mustard Sauce, Rye Bread £3 Supp

Mains
Pan-fried Cornish Hake, Spiced Couscous, Curried Cauliflower
Roasted Chicken Breast, Buttermilk Mashed Potato, Roasted Onion (gf)
Chinese 5 Spice Glazed Belly Pork, Fried Kale, Chilli and Garlic
Root Vegetable Gratin, Whipped Tofu, Mushroom Ketchup (ve) (gf)
Charred Rump Steak, Beef Fat Chips, Roasted Garlic Butter (gf) £5 Supp
Carols Heritage Potatoes/Triple Cooked Chips (Beefy or Veggie)/Seasonal Veg £4 Each

Matching wines (two 125ml glasses) £10

Desserts
Sticky Toffee Pudding, Salt Caramel, Vanilla Ice Cream (v) (gf)
Rhubarb Trifle (v)
Malted Chocolate Mousse, Coffee Syrup, Malted Chocolate Crumb (ve)
A Selection of Ice Cream and Sorbet (v)
A Selection of British and French Cheese, Biscuits, Celery £3 Supp