Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Dobson and Parnell with their lunch time offering of 3 courses for £15, or their dinner offering of 2 courses for £15!
12 - 2pm Tuesday - Saturday
5.30 - 9.30pm Tuesday - Friday
Starters
Poached North Sea Haddock - Served with Leeks, Poached Egg, Risely Cheese Sauce (GF)
Baked Heirloom Carrots - Served with Creamy Ricotta, Spiced Cashews (V) (GF)
Smoked Cods Roe - Served with Fennel and Radish Salad, Prawn Crackers (GF)
Rare-breed Pork Terrine - Served with Apple and Raisin Chutney, Crackling (GF)
Heritage Potato and Truffle Soup - Served with Croutons, Truffle Oil (VE) (GF)
Mains
Roast Cauliflower Risotto - Served with Toasted Hazlenuts, Chive Oil (VE) (GF)
Pan-fried Black Cod - Served with Butterbean and Chorizo Stew, Salsa Verde (GF)
Rost Chicken - Served with Soy and Ginger Glazed Salsify, Braised Chicory, Bok Choi
Mussels Steamed in Garlic - Served with Lemongrass and Spring Onion, Chips (GF)
Smoked Bacon Chop - Served with Fried Duck Egg, Pineapple and Chilli Relish (GF)
Desserts
Sticky Toffee Pudding - Served with Salt Caramel, Vanilla Ice Cream (GF)
Chocolate Mousse - Served with Coffee Syrup, Candid Walnuts (VE) (GF)
Yorkshire Rhubarb Pavlova - Served with Orange Mascarpone (GF)
A Selection of Ice Cream and Sorbet
A Selection of British and French Cheese, Biscuits and Celery (£3 Supplement)
Valid from
- Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 22nd January - 26th January 2019
Venue
Dobson & ParnellLocation
21 Queen Street, Newcastle upon TyneThis Offer has expired.
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